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Before diving into the details of creating these delightful mini salmon avocado toast circles, it's essential to preheat your oven to 375°F (190°C). Preheating ensures that your bread will toast evenly and develop a satisfying crunch, which is vital for achieving the perfect texture.

Mini Salmon Avocado Toast Circles

Discover the perfect appetizer with these delightful mini salmon avocado toast circles. Combining creamy avocado, savory smoked salmon, and crunchy cucumber on whole-grain bread, this trendy dish is a feast for the eyes and the palate. Ideal for brunches, gatherings, or elegant dinners, these easy-to-make bites are sure to impress your guests. Enjoy the health benefits and vibrant flavors while creating a memorable culinary experience. Perfect for any occasion!
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Ingredients
  

1 cup cooked quinoa

1 ripe avocado, mashed

1 tablespoon lime juice

Salt and pepper, to taste

1 teaspoon garlic powder

6 ounces smoked salmon, sliced into small circles

1 small cucumber, thinly sliced

1/4 cup red onion, finely chopped

Fresh dill, for garnish

4 slices of whole-grain bread

Olive oil, for drizzling

Instructions
 

Prepare the Bread: Preheat your oven to 375°F (190°C). Using a circular cookie cutter, cut shapes from each slice of whole-grain bread to create mini circles. Place the bread circles on a baking sheet.

    Toast the Base: Drizzle the mini bread circles with a little olive oil. Toast them in the oven for about 8-10 minutes or until they are golden and crispy. Remove from the oven and let them cool.

      Make the Avocado Spread: In a bowl, mix the mashed avocado with lime juice, garlic powder, salt, and pepper to taste. Stir well until you have a smooth, creamy texture.

        Assemble the Toasts: Spread a generous layer of the avocado mixture on each toasted bread circle. Ensure they are well covered for maximum flavor.

          Layer with Salmon: Place a slice of smoked salmon on top of the avocado spread on each toast.

            Garnish: Add a couple of thin cucumber slices and a sprinkle of red onion on top of the salmon. Finish with a few sprigs of fresh dill for added freshness.

              Serve and Enjoy: Arrange the mini salmon avocado toast circles on a serving platter and enjoy immediately as a delightful appetizer or a light snack!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 mini toasts