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Breakfast is often referred to as the most important meal of the day, and for good reason. It sets the tone for your day, providing the energy you need to tackle your tasks ahead. One delightful way to elevate your breakfast experience is with Mini Roasted Pepper Breakfast Boats. These vibrant and nutritious breakfast options not only look appealing but also pack a punch of flavor with minimal effort. If you're looking for a healthy yet satisfying start to your day, these breakfast boats are an ideal choice.

Mini Roasted Pepper Breakfast Boats

Start your day off right with Mini Roasted Pepper Breakfast Boats! This vibrant breakfast dish is not only visually appealing but also packed with nutrition. Fresh bell peppers are filled with a savory egg mixture that includes cheese and optional breakfast sausage, creating a dish that's both satisfying and customizable. Perfect for various dietary preferences, these breakfast boats are a delicious way to fuel your morning and impress your family or guests. Explore the recipe and tips to make this flavorful meal effortlessly!
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Ingredients
  

4 small sweet bell peppers (red, yellow, or orange)

4 large eggs

1/2 cup cooked and crumbled breakfast sausage (or vegetarian alternative)

1/4 cup shredded cheddar cheese

1/4 cup milk

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil for drizzling

Optional toppings: sliced avocado, hot sauce, or sour cream

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the sweet bell peppers and remove the seeds and membranes. Lightly drizzle the outside of the peppers with olive oil and place them cut side up in a baking dish.

      Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined. Stir in the cooked sausage, shredded cheese, and chopped parsley.

        Fill the Peppers: Pour the egg mixture into each of the prepared peppers, filling them to the top.

          Bake the Peppers: Cover the baking dish with foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the tops are slightly golden.

            Serve and Enjoy: Remove the peppers from the oven and let them cool for a few minutes. Top with optional avocado slices, a drizzle of hot sauce, or a dollop of sour cream before serving.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings