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If you're looking for a fun and flavorful twist on traditional nachos, look no further than our Mini Pepper Chicken Nacho Bites recipe. This delightful dish combines the vibrant sweetness of mini bell peppers with savory shredded chicken, melty cheese, and a hint of spice, creating the perfect appetizer or snack for gatherings, game days, or even a quick weeknight dinner. In this article, we will guide you through the recipe step-by-step while highlighting the nutritional benefits, preparation tips, and variations to suit your taste.

Mini Pepper Chicken Nacho Bites

Looking for a tasty twist on nachos? Try Mini Pepper Chicken Nacho Bites! These vibrant bites feature sweet mini bell peppers stuffed with savory shredded chicken, melted cheese, and spices for a satisfying appetizer or snack. Perfect for gatherings or a quick weeknight meal, this recipe is not only delicious but also packed with nutrients. Discover preparation tips, variations, and serving suggestions to make these colorful treats a hit at your next event!
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Ingredients
  

12 mini sweet bell peppers (any color)

1 cup cooked chicken, shredded (rotisserie or leftover chicken works great)

1 cup shredded cheddar cheese

½ cup black beans, rinsed and drained

½ cup corn (canned or frozen, thawed)

1 small jalapeño, finely chopped (optional, for heat)

1 teaspoon taco seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

¼ cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Olive oil, for drizzling

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Peppers: Slice the mini sweet bell peppers in half lengthwise and remove the seeds. Arrange the pepper halves cut-side up on the prepared baking sheet.

      Make the Chicken Mixture: In a mixing bowl, combine the shredded chicken, black beans, corn, chopped jalapeño (if using), taco seasoning, garlic powder, and onion powder. Mix well and season with salt and pepper to taste.

        Stuff the Peppers: Spoon the chicken mixture generously into each pepper half, ensuring that they are well-filled.

          Add Cheese: Top each stuffed pepper with a tablespoon of shredded cheddar cheese for that melty goodness.

            Drizzle with Olive Oil: Lightly drizzle the stuffed peppers with olive oil to help them crisp up in the oven.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the peppers are tender.

                Serve: Remove from the oven and let cool for a couple of minutes. Serve warm, topped with a dollop of sour cream and garnished with fresh cilantro.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings