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The Mediterranean diet has garnered much attention in recent years, celebrated not only for its delicious flavors but also for its extensive health benefits. Rich in fruits, vegetables, whole grains, and healthy fats, this diet is associated with a reduced risk of chronic diseases, improved heart health, and better weight management. Among the many culinary treasures derived from this region, Mini Greek Chicken Salad Flatbreads stand out as a quick, nutritious, and flavorful option for meals or snacks.

Mini Greek Chicken Salad Flatbreads

Discover the delight of Mini Greek Chicken Salad Flatbreads—a quick and nutritious meal inspired by the Mediterranean diet. Packed with lean chicken, fresh veggies like cucumber and cherry tomatoes, and flavored with tangy feta and Kalamata olives, these flatbreads are perfect for lunch, dinner, or as party appetizers. Easy to prepare and customizable, they're sure to please health-conscious eaters and food lovers alike. Enjoy a flavorful, balanced dish that celebrates wholesome ingredients!
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Ingredients
  

For the Chicken Salad:

2 cups cooked chicken breast, shredded or diced

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/2 cup kalamata olives, pitted and chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

Juice of 1 lemon

3 tablespoons olive oil

Salt and pepper to taste

For the Flatbreads:

4 small whole wheat or pita flatbreads

Extra olive oil for brushing

Optional: Additional feta and parsley for garnishing

Instructions
 

Prepare the Chicken Salad: In a large mixing bowl, combine the shredded chicken, diced cucumber, halved cherry tomatoes, chopped red onion, kalamata olives, crumbled feta cheese, and chopped parsley.

    Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour this dressing over the chicken salad mixture and toss gently until everything is well coated.

      Warm the Flatbreads: Preheat a skillet over medium heat. Lightly brush one side of each flatbread with olive oil. Place the flatbreads oil-side down onto the skillet and warm for about 1-2 minutes, until they are slightly crispy. Flip and warm the other side for another minute.

        Assemble the Flatbreads: Once the flatbreads are warm, take them off the skillet and spread a generous portion of the Greek chicken salad mixture over each flatbread.

          Garnish: If desired, sprinkle additional feta cheese and parsley on top of the chicken salad for extra flavor and presentation.

            Serve: Cut the flatbreads into quarters or halves and serve immediately while warm. Enjoy your delightful Mini Greek Chicken Salad Flatbreads!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4