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To achieve perfectly cooked chicken for your Mini Chicken Parm Pita Triangles, begin by preheating your oven to 400°F (200°C). Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes, or until the internal temperature reaches 165°F (75°C). To check for doneness, use a meat thermometer inserted into the thickest part of the chicken. This ensures that your chicken is both safe to eat and remains juicy. If you don’t have a thermometer, you can also cut into the chicken to check that the juices run clear and the meat is no longer pink. Once cooked, remove the chicken from the oven and allow it to rest for about 5 minutes before slicing it into bite-sized pieces. This resting period allows the juices to redistribute, resulting in tender morsels that will elevate your pita triangles.

Mini Chicken Parm Pita Triangles

Discover a fun twist on a classic favorite with Mini Chicken Parm Pita Triangles! This easy recipe combines tender baked chicken, melty mozzarella cheese, and zesty marinara sauce all wrapped in wholesome whole wheat pita pockets. Perfect for weeknight dinners or entertaining, these crispy, bite-sized treats are both nutritious and satisfying. Impress your family or guests with this delicious and healthier take on chicken parmesan that everyone will love!
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Ingredients
  

2 small boneless, skinless chicken breasts

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

1 cup marinara sauce

1 cup shredded mozzarella cheese

4 whole wheat pita pockets

Fresh basil leaves, for garnish

Olive oil spray

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: Season the chicken breasts with salt and pepper. In a shallow dish, combine the bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder. Coat each chicken breast in the breadcrumb mixture, pressing lightly to adhere.

      Bake the Chicken: Place the coated chicken breasts on a lined baking sheet and lightly spray with olive oil. Bake in the preheated oven for 20-25 minutes or until the chicken is completely cooked through and golden brown. Let them cool slightly and then slice into bite-sized pieces.

        Assemble the Pitas: Cut each pita pocket in half to create two pocket halves. Open each pocket gently with your fingers. In each pocket, begin by adding a layer of marinara sauce, followed by a layer of baked chicken pieces, and then top with a generous sprinkling of mozzarella cheese.

          Bake the Pita Triangles: Place the stuffed pita halves back on the baking sheet, cut sides facing up. Bake in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Remove the pita triangles from the oven, and garnish with fresh basil leaves. Cut each filled pita half into triangles and serve immediately with extra marinara sauce on the side for dipping. Enjoy your delicious Mini Chicken Parm Pita Triangles!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings