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Mini Chicken Nacho Toast Stacks are an innovative and mouthwatering twist on the beloved classic nachos. This recipe brilliantly marries the comforting flavors of shredded chicken, melted cheese, and fresh toppings with the satisfying crunch of toasted baguette slices. Ideal for game day snacking, casual get-togethers, or even a fun family dinner, these delightful stacks prove to be more than just a crowd-pleaser. They are an easy and delicious way to elevate your typical nacho experience.

Mini Chicken Nacho Toast Stacks

Discover the delicious twist on a classic favorite with Mini Chicken Nacho Toast Stacks! This easy recipe combines crunchy toasted baguette slices topped with flavorful shredded chicken, cheese, and fresh ingredients, making it perfect for game days or casual gatherings. With endless customization options to suit any taste, these bite-sized stacks are not only a crowd-pleaser but also a fun and interactive way to elevate your nacho experience. Perfect for sharing or savoring all to yourself!
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Ingredients
  

1 loaf of French baguette, sliced into 1-inch pieces

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, canned, or frozen)

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheddar cheese

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

1 avocado, diced

1 jalapeño, sliced (optional, for heat)

1 teaspoon cumin

1 teaspoon chili powder

1 tablespoon olive oil

Salt and pepper, to taste

Sour cream and salsa, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Baguette: Arrange the sliced baguette pieces on a baking sheet. Brush them lightly with olive oil and sprinkle with a bit of salt. Bake in the preheated oven for about 5-7 minutes, or until they are slightly toasted. Remove from the oven and set aside.

      Make the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, red onion, cumin, chili powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

        Assemble the Stacks: On each toasted baguette slice, spoon a generous amount of the chicken mixture. Top each stack with a sprinkle of shredded cheddar cheese.

          Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

            Garnish: Once out of the oven, top each stack with diced avocado, fresh cilantro, and jalapeño slices if desired.

              Serve: Take your Mini Chicken Nacho Toast Stacks to the next level by serving them with sour cream and salsa on the side for dipping.

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 4-6 servings