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When it comes to easy, crowd-pleasing recipes, Mini Chicken Caesar Biscuit Sliders stand out as a delicious choice that combines comfort food with classic flavors. This dish takes the beloved elements of a traditional Caesar salad—tender chicken, creamy dressing, and crunchy greens—and wraps them in warm, flaky biscuit sliders. Perfect for gatherings, game days, or simply a cozy family dinner, these sliders are not only simple to prepare but also offer a delightful bite-sized experience that everyone will enjoy.

Mini Chicken Caesar Biscuit Sliders

Discover the deliciousness of Mini Chicken Caesar Biscuit Sliders, the perfect blend of comfort food and classic flavors. These bite-sized treats feature tender chicken, creamy Caesar dressing, and fresh veggies all wrapped in warm, flaky biscuits. Ideal for gatherings, game days, or family dinners, this easy recipe is a crowd-pleaser that everyone will love. Enjoy flavors that pop with every bite and impress your guests with this delightful dish that’s as simple to make as it is satisfying.
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup Caesar dressing

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon black pepper

1 tablespoon olive oil

16 refrigerated biscuit dough rounds (such as Pillsbury)

2 cups romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

Extra Caesar dressing for drizzling

Freshly cracked black pepper and extra Parmesan for garnish

Instructions
 

Cook the Chicken: Preheat your oven to 375°F (190°C). In a skillet over medium heat, add olive oil. Season the chicken breasts with garlic powder, black pepper, and a bit of salt. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and golden brown. Once cooked, remove from heat and let cool slightly before shredding.

    Prepare the Chicken Caesar Mixture: In a large mixing bowl, combine the shredded chicken, 1 cup of Caesar dressing, and grated Parmesan cheese. Mix well until the chicken is evenly coated.

      Prepare the Biscuits: While the chicken mixture is cooling, open the tube of biscuit dough and separate the rounds. Place them on a baking sheet lined with parchment paper, and slightly flatten each round with your palm.

        Assemble the Sliders: Take one biscuit round and place a generous tablespoon of the chicken Caesar mixture in the center. Top with a small handful of chopped romaine lettuce and a few cherry tomato halves. Cover with another biscuit round to create a sandwich. Repeat until all chicken mixture is used.

          Bake the Sliders: Put the assembled sliders in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown.

            Garnish and Serve: Once out of the oven, allow to cool for a couple of minutes. Drizzle with extra Caesar dressing, and sprinkle with freshly cracked black pepper and additional Parmesan cheese. Serve warm.

              Prep Time, Total Time, Servings: 25 minutes | 45 minutes | 8 servings