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To achieve the best results with crescent roll dough, it's essential to handle it properly. Start by preheating your oven to 375°F (190°C). While the oven warms up, open your tube of crescent roll dough and carefully unroll it onto a clean, flat surface. The dough is typically perforated into triangles, which is perfect for creating your wraps.

Mini Chicken Burrito Crescent Wraps

Mini Chicken Burrito Crescent Wraps are the ultimate quick and delicious meal! These bite-sized delights feature tender shredded chicken, hearty black beans, and sweet corn, all wrapped in flaky crescent roll dough. Perfect for parties, game days, or a cozy family dinner, this recipe is versatile and easy to customize. With a handful of simple ingredients and straightforward steps, you can create a flavorful dish that’s sure to impress your guests. Enjoy the perfect blend of textures and tastes with this delightful wrap!
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Ingredients
  

1 cup cooked chicken, shredded

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels (fresh or frozen)

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup salsa

1 tsp taco seasoning

1 pack of refrigerated crescent roll dough

1 small avocado, diced (optional)

Fresh cilantro, chopped (for garnish)

1 egg, beaten (for egg wash)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare Filling: In a medium mixing bowl, combine the shredded chicken, black beans, corn, shredded cheese, salsa, and taco seasoning. Mix well until all ingredients are evenly coated.

      Roll Out Dough: Unroll the crescent roll dough onto a clean, flat surface. You’ll have a rectangle of dough divided into triangles. Use a rolling pin to flatten each triangle slightly.

        Fill Dough: Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle. If desired, add a few pieces of diced avocado for extra flavor.

          Wrap Up: Starting at the wide end, roll the dough up around the filling, ensuring to tuck in the sides to prevent spilling. Place the wraps seam-side down on a baking sheet lined with parchment paper.

            Egg Wash: Brush the tops of the filled wraps with a beaten egg for a golden-brown finish.

              Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and the dough is fully cooked.

                Serve: Once out of the oven, let the wraps cool for a few minutes. Garnish with fresh cilantro before serving, and enjoy with additional salsa on the side, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings