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Cherry Bliss Bites are a delectable dessert that embodies the perfect balance of sweetness and tartness, making them an ideal treat for any occasion. Whether you're hosting a family gathering, planning a picnic, or simply looking for a casual snack, these bite-sized cherry delights are sure to impress. The beauty of Cherry Bliss Bites lies in their versatility; they can be whipped up using either fresh or frozen cherries, making them accessible year-round. This recipe accommodates the seasonal availability of cherries, allowing you to enjoy their luscious flavors whenever the craving strikes.

Mini Cherry Pie Bites

Indulge in the delightful world of Cherry Bliss Bites! This easy recipe combines the tartness of fresh or frozen cherries with a flaky, buttery pie crust, creating the perfect dessert for any occasion. Each bite is a sweet treat that’s simple to make, making it ideal for gatherings or a cozy night in. With just a handful of ingredients and straightforward steps, you can impress your loved ones with these charming cherry-filled delights. Try them today for a blissful dessert experience!
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Ingredients
  

1 package of pre-made pie crusts (2 crusts)

2 cups fresh or frozen cherries, pitted and halved

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

1 egg, beaten (for egg wash)

Coarse sugar for sprinkling

Instructions
 

Prepare the Cherry Filling: In a medium saucepan over medium heat, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using). Stir well and cook until the mixture starts to bubble and thicken, about 5-7 minutes. Once thickened, remove from heat and let it cool completely.

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Roll Out the Dough: On a lightly floured surface, roll out the pre-made pie crusts to about 1/8-inch thick. Using a round cookie cutter (about 3 inches in diameter), cut out circles from the dough. You should get about 12-16 circles depending on the size of your cutter.

        Assemble the Bites: Place half of the dough circles on a parchment-lined baking sheet. Spoon about 1 tablespoon of the cherry filling into the center of each circle. Be careful not to overfill.

          Seal the Bites: Lightly brush the edges of each filled circle with the beaten egg. Place another dough circle on top of each filled circle and press the edges together with a fork to seal them. Make sure to poke a few small slits on the top for steam to escape.

            Egg Wash and Sugar Sprinkle: Brush the tops of the mini pies with the remaining beaten egg, and sprinkle a little coarse sugar on top for added sweetness and crunch.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and flaky.

                Cool and Serve: Allow the mini cherry pie bites to cool on a wire rack for 10 minutes before serving. Enjoy them warm or at room temperature!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 12-16 bites