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If you're searching for a dish that seamlessly combines flavor, nutrition, and fun, look no further than Mini Cheddar Broccoli Hash Stacks. This delightful recipe brings together the comforting qualities of crispy hash browns with the vibrant flavors of fresh broccoli and the richness of sharp cheddar cheese. Whether you're serving them as a main course, a side dish, or even as a snack, these stacks are bound to impress your family and guests alike.

Mini Cheddar Broccoli Hash Stacks

Discover the deliciousness of Mini Cheddar Broccoli Hash Stacks, a perfect blend of crispy hash browns, fresh broccoli, and sharp cheddar cheese. These versatile stacks can be enjoyed as a main dish, side, or snack at any gathering. The combination of flavors and textures makes them a favorite for both kids and adults alike. Easy to prepare and packed with nutrition, this recipe is sure to impress family and guests alike! Enjoy making these savory stacks today.
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Ingredients
  

2 cups grated potatoes (about 2 medium-sized potatoes)

1 cup finely chopped broccoli florets

1 cup shredded sharp Cheddar cheese

1/2 cup finely chopped onion

2 large eggs

1/2 cup all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and black pepper, to taste

2 tablespoons olive oil (for frying)

Sour cream or Greek yogurt (for serving, optional)

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C) if you plan to melt the cheese atop the stacks later.

    Prepare the potatoes: Rinse the grated potatoes under cold water to remove excess starch. Drain well and pat them dry with a clean kitchen towel to remove moisture.

      Mix the batter: In a large mixing bowl, combine the grated potatoes, chopped broccoli, shredded Cheddar cheese, chopped onion, eggs, flour, garlic powder, paprika, salt, and black pepper. Mix until everything is well combined and holds together.

        Form the stacks: Using about 1/4 cup of the mixture for each stack, shape them into small patties or stacks about 1 inch thick.

          Fry the stacks: Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the stacks (you may need to do this in batches) and cook for about 4-5 minutes on each side, or until golden brown and crispy. Carefully transfer them to a paper towel-lined plate to absorb excess oil.

            Bake for extra cheese (optional): If you’d like gooey cheese on top, place the fried stacks on a baking sheet and sprinkle additional Cheddar cheese on top. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

              Serve: Arrange the Mini Cheddar Broccoli Hash Stacks on a serving platter. Garnish with fresh chives or parsley, and serve warm with a dollop of sour cream or Greek yogurt, if desired. Enjoy your delicious creations!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6