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The foundation of any great recipe lies in its ingredients. Let’s dive into what makes Mini Caramel Apple Cheesecake Bites special.

Mini Caramel Apple Cheesecake Bites

Mini Caramel Apple Cheesecake Bites are the ultimate autumn treat that perfectly blends creamy cheesecake, crunchy apples, and rich caramel. Ideal for gatherings or cozy nights, these delightful bites are sure to impress your friends and family. The article walks you through a step-by-step recipe, highlighting key ingredients like graham cracker crust, smooth cream cheese, and homemade caramel. Discover tips for perfecting these desserts and enjoy a delicious fall indulgence!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

1/4 teaspoon cinnamon

For the cheesecake filling:

8 oz cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla extract

1 large egg

1/4 cup sour cream

1/2 teaspoon cinnamon

1 small apple, peeled, cored, and finely diced (about 1 cup, such as Granny Smith or Honeycrisp)

For the caramel topping:

1/2 cup caramel sauce

Extra diced apple (for garnish)

Optional: whipped cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners or spray with non-stick cooking spray.

    Make the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, sugar, and cinnamon until well combined.

      - Scoop about 1 tablespoon of the mixture into each muffin tin cup and press it down firmly to form the crust.

        - Bake the crusts for 5-7 minutes or until they are slightly golden. Remove from the oven and set aside to cool.

          Prepare the Cheesecake Filling: In another bowl, beat the softened cream cheese and sugar together until smooth.

            - Mix in the vanilla extract and egg until well combined.

              - Stir in the sour cream and cinnamon until everything is mixed evenly.

                - Gently fold in the diced apple to incorporate.

                  Fill the Cups: Spoon about 1 tablespoon of the cheesecake mixture over each crust in the muffin tin, filling them approximately 3/4 full.

                    Bake the Cheesecakes: Bake in the preheated oven for 15-18 minutes, or until the cheesecakes are set and just slightly jiggle in the center.

                      - Remove from the oven and let cool at room temperature for 10 minutes, then refrigerate for at least 2 hours to firm up.

                        Add Caramel Sauce: Once chilled, drizzle caramel sauce generously over each cheesecake bite.

                          - For added texture and flavor, sprinkle some extra diced apples on top.

                            Serve: Optionally, serve with a dollop of whipped cream and enjoy your delectable mini caramel apple cheesecake bites!

                              Prep Time, Total Time, Servings: 20 minutes | 2.5 hours | 24 bites