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In the realm of appetizers and light meals, striking the perfect balance between flavor and health can often feel like a daunting task. However, the Spicy Mini Buffalo Chicken Zucchini Cups emerge as a delightful solution, harmoniously blending spicy, creamy, and savory elements into one satisfying bite. These zucchini cups not only cater to your taste buds but also offer a guilt-free indulgence that aligns with health-conscious eating. Whether you’re gearing up for game day, planning a festive gathering, or simply enjoying a cozy night in, these easy-to-make zucchini cups are poised to impress your guests and elevate your culinary repertoire.

Mini Buffalo Chicken Zucchini Cups

Explore the delicious balance of flavor and health with Spicy Mini Buffalo Chicken Zucchini Cups. These bite-sized delights offer a spicy, creamy filling nestled in tender zucchini, transforming a classic favorite into a guilt-free treat. Perfect for game day, gatherings, or a cozy night in, this easy recipe features protein-packed shredded chicken and zesty buffalo sauce, making it an enticing appetizer or light meal that will impress your guests and satisfy your cravings.
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Ingredients
  

2 medium zucchinis

1 cup cooked shredded chicken (rotisserie works great)

1/3 cup Buffalo sauce (adjust to taste)

1/4 cup cream cheese, softened

1/4 cup shredded cheddar cheese

1/4 cup ranch dressing (plus more for drizzling)

2 tablespoons chopped green onions

Salt and pepper to taste

Olive oil for drizzling

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchinis: Wash the zucchinis and slice them in half lengthwise. Using a spoon, scoop out the centers to create boats. Leave about 1/4 inch of the flesh intact to avoid tearing.

      Season the Zucchinis: Gently brush the zucchini boats with olive oil and sprinkle with salt and pepper. Place them on a baking sheet, cut side up.

        Make the Filling: In a mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix until everything is well incorporated.

          Fill the Zucchini Cups: Spoon the Buffalo chicken mixture into each zucchini boat, generously filling them.

            Bake: Place the filled zucchini cups in the oven and bake for about 20-25 minutes, or until the zucchini is tender and the filling is heated through.

              Garnish: Remove the zucchini cups from the oven. Drizzle a bit of ranch dressing on top and sprinkle with fresh parsley if desired.

                Serve: Allow to cool slightly before serving. These make for a fantastic appetizer or a light meal. Enjoy your spicy bites!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings