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In the world of easy and delicious meals, Mini BBQ Turkey Biscuit Melts stand out as a perfect choice for both casual gatherings and busy weeknight dinners. These bite-sized delights combine the savory goodness of ground turkey with the rich, smoky flavor of BBQ sauce, all encased in flaky biscuit dough and topped with melted cheese. Whether you're hosting a game day party or simply looking for a quick and satisfying dinner, these melts are sure to please both kids and adults alike.

Mini BBQ Turkey Biscuit Melts

Discover the deliciousness of Mini BBQ Turkey Biscuit Melts, the perfect blend of savory ground turkey and smoky BBQ sauce wrapped in flaky biscuit dough. These bite-sized treats are easy to make, ideal for game day, casual dinners, or potlucks. With gooey cheddar cheese added on top, they deliver a mouthwatering taste in every bite. Customize with your favorite BBQ sauce or toppings to suit any palette, making them a versatile option for gatherings and family meals alike.
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Ingredients
  

1 pound ground turkey

1 cup BBQ sauce (your favorite brand)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (8 oz) refrigerated biscuit dough (8 biscuits)

1 cup shredded sharp cheddar cheese

1/4 cup chopped green onions (for garnish)

Cooking spray or a little olive oil for greasing the baking sheet

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.

    Cook the Turkey: In a skillet over medium heat, add the ground turkey. Cook, breaking it up with a spatula until browned and cooked through (about 6-8 minutes). Drain any excess fat.

      Season the Turkey: Stir in the BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

        Prepare the Biscuits: While the turkey is simmering, open the can of biscuit dough. Separate each biscuit and flatten them using your hands or a rolling pin into small, round disks (about 3 inches across).

          Assemble the Melts: Place the flattened biscuits on the greased baking sheet. Spoon a generous amount of the BBQ turkey mixture onto the center of each biscuit, enough to cover it but leave some space around the edges. Top each with a handful of shredded cheddar cheese.

            Create Biscuit Tops: Take the remaining biscuits and flatten them as you did before. Place each flattened biscuit over the turkey and cheese, gently pressing around the edges to seal.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

                Garnish and Serve: Once out of the oven, remove from the baking sheet and let cool for about 5 minutes. Sprinkle with chopped green onions before serving for a fresh touch.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings