Mini Apple Cinnamon Muffin Cups

The comforting aroma of freshly baked goods wafting through the kitchen is a universal delight, and nothing captures that essence quite like Mini Apple Cinnamon Muffin Cups. These bite-sized treats not only combine the sweet and tart flavors of apples with the warm spices of cinnamon and nutmeg but also offer a healthier twist with the inclusion of whole wheat flour and unsweetened applesauce. Perfect for breakfast, snacks, or even dessert, these muffins are easy to make and sure to please everyone in the family.

Delight in the comforting aroma of freshly baked Mini Apple Cinnamon Muffin Cups, a perfect fusion of sweet apples and warm spices. These bite-sized muffins are not only a treat for the senses but also a healthier choice, featuring whole wheat flour and applesauce for added nutrition. Ideal for breakfast, snacks, or dessert, this easy recipe is perfect for everyone in the family. Explore how to make these delicious muffins and enjoy a wholesome treat at home.

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Ingredients

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup granulated sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp nutmeg

1/2 cup unsweetened applesauce

1/2 cup milk (dairy or plant-based)

1/4 cup vegetable oil or melted coconut oil

1 large egg

1 cup diced apples (peeled and cored, about 1 medium apple)

1/4 cup chopped walnuts or pecans (optional)

1 tbsp brown sugar (for topping)

1 tsp cinnamon (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.

Combine Wet Ingredients: In another bowl, mix the applesauce, milk, vegetable oil (or melted coconut oil), and egg until fully combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix! Gently fold in the diced apples and chopped nuts (if using).

Fill Muffin Cups: Spoon the batter into the mini muffin cups, filling each about 2/3 full.

Make the Topping: In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture over the batter in the muffin cups.

Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful aroma of apple and cinnamon!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 mini muffins