Mexican Street Corn Dip

The star of our Fiesta Corn Dip Delight is undoubtedly the sweet corn. To achieve the freshest flavor, using corn on the cob is highly recommended. Start by bringing a large pot of salted water to a rolling boil. Once boiling, carefully add your corn cobs; ensure they are fully submerged. Allow the corn to boil for about 7-10 minutes or until the kernels are tender yet crisp.

Bring deliciousness to your next gathering with Fiesta Corn Dip Delight, a vibrant and flavorful snack that's perfect for any occasion. This crowd-pleaser features fresh corn, zesty spices, and a creamy base, creating a delightful contrast that tantalizes your taste buds. Customizable for spice levels and dietary preferences, this dip encourages sharing and socializing, making it an ideal addition to barbecues, game nights, and holiday parties. Impress your guests with this easy-to-make recipe that offers a burst of flavor in every bite!

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Ingredients

4 cups fresh corn kernels (about 6 ears of corn) or 2 cans (15 oz each) of corn, drained

1 cup creamy mayonnaise

1 cup sour cream

1 cup crumbled feta cheese (or cotija for a more traditional flavor)

1 teaspoon chili powder

1 teaspoon smoked paprika

1 clove garlic, minced

1 jalapeño, finely chopped (remove seeds for less heat)

½ cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper, to taste

Tortilla chips, for serving

Instructions

Prepare the Corn: If using fresh corn, first boil the corn for about 5-7 minutes or until slightly tender. Once cooled, cut the kernels off the cobs and set aside. If using canned corn, simply drain and rinse the kernels.

Mix the Base: In a large mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and combined.

Season It Up: Add the chili powder, smoked paprika, minced garlic, and lime juice to the creamy mixture. Stir to incorporate the spices evenly.

Add the Corn: Fold in the corn kernels (fresh or canned) carefully to ensure they don’t break apart too much.

Incorporate Cheese and Vegetables: Gently mix in the crumbled feta or cotija cheese, chopped jalapeño, and fresh cilantro. Stir just until evenly distributed throughout the dip.

Taste and Adjust: Season your dip with salt and pepper to taste. Additionally, adjust the lime juice and chili powder if you prefer a more tangy or spicier dip.

Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.

Serve: Serve cold or at room temperature with a generous bowl of tortilla chips on the side.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 6-8 servings