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In the fast-paced world we live in, finding a breakfast option that is both nutritious and convenient can often feel like a daunting task. Enter overnight oats—a versatile and wholesome solution that has gained immense popularity among busy individuals seeking a healthy morning meal. Specifically, the Maple Vanilla Overnight Protein Oats recipe not only brings together the delightful flavors of maple and vanilla but also packs a punch with protein, making it an ideal choice for those looking to kickstart their day with energy and nourishment.

Maple Vanilla Overnight Protein Oats

Kickstart your day with Maple Vanilla Overnight Protein Oats, the perfect blend of nutrition and convenience. This easy recipe combines rolled oats with protein-rich ingredients, unsweetened almond milk, and the delightful flavors of maple and vanilla, ensuring a satisfying breakfast that's ready when you are. Just prepare your oats the night before, let them soak in the fridge, and enjoy a creamy, delicious meal that fuels your morning and keeps you energized throughout the day. Perfect for busy lifestyles!
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Ingredients
  

1 cup rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1 scoop vanilla protein powder

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

1/4 cup Greek yogurt (optional for added creaminess)

Toppings: sliced bananas, walnuts, chia seeds, or your choice of fruit and nuts

Instructions
 

In a large mixing bowl, combine the rolled oats, protein powder, ground cinnamon, and a pinch of salt. Stir to ensure even distribution.

    In a separate bowl or jug, whisk together the almond milk, pure maple syrup, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and mix well until all dry ingredients are fully saturated with the liquid.

        If using Greek yogurt, gently fold it into the mixture to enhance creaminess.

          Divide the oat mixture evenly into individual jars or containers, sealing them with lids.

            Refrigerate the jars overnight (or at least for 4 hours) to allow the oats to absorb the liquid and flavors.

              In the morning, give the oats a good stir, adding a splash of almond milk if you'd like a thinner consistency.

                Top the oats with your favorite toppings such as sliced bananas, walnuts, chia seeds, or any other fruit and nut combination of your choice.

                  Enjoy your nutritious and delicious Maple Vanilla Overnight Protein Oats cold as a ready-to-eat breakfast!

                    Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 4