Maple Glazed Zucchini Donuts

In the world of baked treats, donuts hold a special place, offering a delightful combination of sweetness and texture that can brighten any day. Whether enjoyed as a breakfast indulgence or a mid-afternoon snack, donuts are a beloved favorite for many. But what if we could make this indulgent treat a bit healthier without sacrificing flavor? Enter Maple Glazed Zucchini Donuts, a unique recipe that incorporates the subtle sweetness of zucchini alongside the rich, comforting flavors of maple syrup and warm spices.

Discover a healthier twist on your favorite baked treats with these Maple Glazed Zucchini Donuts! This recipe combines the subtle sweetness of zucchini with rich maple syrup and warming spices, resulting in a moist and flavorful donut. Perfect for breakfast or a mid-afternoon snack, these guilt-free delights let you sneak in veggies without sacrificing taste. Join us for a step-by-step guide that promises an enjoyable baking experience and a delicious outcome your family will love.

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Ingredients

1 medium zucchini, grated (about 1 cup)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1/2 cup maple syrup (for glaze)

1 cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or spray with non-stick cooking spray.

Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Since zucchini contains a lot of moisture, place the grated zucchini in a clean kitchen towel and squeeze to remove excess water.

Mix Dry Ingredients: In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until combined.

Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, egg, vanilla extract, and the moisture-removed zucchini until well combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold using a spatula until just combined; do not overmix. The batter should be thick and slightly sticky.

Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway full to allow for rising. Smooth the tops gently with a spatula.

Bake the Donuts: Place the donut pan in the preheated oven and bake for 12-15 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean.

Cool the Donuts: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare Maple Glaze: In a small bowl, whisk together the maple syrup and powdered sugar until smooth. If the glaze is too thick, add the tablespoon of milk to reach your desired consistency.

Glaze the Donuts: Once the donuts are completely cooled, dip the tops into the maple glaze. Allow any excess glaze to drip off and place the glazed donuts back on the wire rack.

Serve: Allow the glaze to set for about 10 minutes before serving. Enjoy these delightful maple glazed zucchini donuts with your favorite coffee or tea!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 donuts