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When it comes to quick and flavorful meals that can impress guests or satisfy a family craving, few dishes rival the deliciousness of Maple Glazed Salmon Skewers. This recipe is not only visually appealing with its vibrant colors and tantalizing glaze, but it also delivers a delightful balance of sweet and savory flavors. The salmon, a star ingredient in this dish, is paired with a luscious maple syrup marinade, creating a culinary experience that is both satisfying and healthful.

Maple Glazed Salmon Skewers

Elevate your cooking game with these enticing Maple Glazed Salmon Skewers, perfect for any occasion! This visually stunning dish features juicy salmon marinated in a delightful blend of maple syrup, garlic, and Dijon mustard, balancing sweet and savory flavors. Easy to prepare and packed with omega-3s, it’s a healthy option that impresses at gatherings or family dinners. Explore fresh ingredients and tips for grilling to create a meal everyone will enjoy!
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Ingredients
  

1 pound of salmon fillet, skin removed and cut into 1-inch cubes

1/4 cup pure maple syrup

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before using)

Fresh basil or cilantro for garnish

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, lemon juice, black pepper, and red pepper flakes (if using). This mixture will act as both marinade and glaze for the salmon.

    Marinate the Salmon: Place the cubed salmon in a large resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring all pieces are covered. Seal the bag or cover the dish with plastic wrap and refrigerate for 30 minutes to 1 hour, allowing the flavors to infuse.

      Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat (about 375°F to 400°F). If you’re using skewers, prepare them as needed.

        Skewer the Salmon: After marinating, remove the salmon from the marinade, allowing any excess to drip off. Thread the salmon cubes onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the grill and cook for about 4-5 minutes per side, brushing with the remaining marinade halfway through. Flip carefully to avoid breaking the salmon pieces. The salmon is cooked when it flakes easily with a fork and has a nice caramelized glaze.

            Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Garnish with fresh basil or cilantro for a touch of color and freshness.

              Enjoy: Serve the maple glazed salmon skewers warm with a side of grilled vegetables, rice, or a fresh salad.

                Prep Time, Total Time, Servings: 10 minutes | 1 hour (including marinating) | 4 servings (2 skewers each)