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Maple Glazed Pecan Salmon is a delightful dish that marries the rich flavors of salmon with the sweet, nutty notes of maple syrup and toasted pecans. This recipe not only tantalizes the taste buds but also offers a visually stunning presentation, making it an ideal choice for both weeknight dinners and special occasions. With its unique flavor combination, this dish stands out in the world of gourmet home cooking, allowing even novice chefs to impress their family and friends.

Maple Glazed Pecan Salmon

Discover the delightful flavors of Maple Glazed Pecan Salmon, a dish that perfectly blends sweet maple syrup, nutty pecans, and rich salmon. This recipe is easy to prepare, making it great for both weeknight dinners and special occasions. Enjoy the health benefits of omega-3-rich salmon, antioxidant-packed maple syrup, and nutrient-dense pecans. Impress your family and friends with this exquisite meal that’s as visually stunning as it is delicious!
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Ingredients
  

4 salmon fillets (6 oz each)

1/2 cup pure maple syrup

1/3 cup pecans, finely chopped

2 tablespoons Dijon mustard

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon fresh lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.

    Prepare the Glaze: In a medium bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, lemon juice, and a pinch of salt and pepper until well combined.

      Coat the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the maple glaze generously over each fillet, making sure to cover them well. Reserve a little bit of the glaze for later.

        Add the Pecans: Sprinkle the finely chopped pecans evenly over the top of the salmon fillets, pressing gently to ensure they adhere to the glaze.

          Bake the Salmon: Bake the salmon in the preheated oven for about 15-20 minutes, depending on the thickness of your fillets. The salmon should be flaky and cooked through, and the pecans should be lightly toasted.

            Glaze Again: During the last 5 minutes of baking, brush the remaining glaze over the salmon for extra flavor and shine.

              Serve: Once cooked, remove the salmon from the oven. Let it rest for a couple of minutes, then garnish with freshly chopped parsley before serving.

                Enjoy: Serve the maple glazed pecan salmon with your favorite side dishes, such as steamed vegetables or a fresh salad.

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings