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As the seasons shift and the air grows crisp, the allure of root vegetables becomes undeniable. They embody the essence of autumn and winter cooking, bringing warmth, nourishment, and a comforting familiarity to our dining tables. One delightful way to celebrate these seasonal gems is through the recipe for Maple-Glazed Carrots and Parsnips. This dish not only highlights the natural sweetness of these vibrant vegetables but also infuses them with the rich, complex flavor of pure maple syrup.

Maple Glazed Carrots and Parsnips

Discover the ultimate comfort dish for autumn and winter with Maple-Glazed Carrots and Parsnips. This delightful recipe highlights the natural sweetness of root vegetables, enhanced by pure maple syrup and aromatic herbs like thyme. Packed with nutrients, these vibrant veggies not only elevate holiday feasts but also make for a cozy weeknight dinner. With their beautiful caramelization and stunning presentation, they are sure to impress on any table. Get ready to enjoy a harmonious blend of flavors that's as nutritious as it is delicious!
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Ingredients
  

1 lb (450g) carrots, peeled and sliced into sticks

1 lb (450g) parsnips, peeled and sliced into sticks

3 tablespoons maple syrup

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon apple cider vinegar

1/4 cup unsalted butter, cubed

Chopped fresh parsley, for garnish (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 425°F (220°C). This will ensure a nice caramelization on your vegetables.

    Prepare Vegetables: In a large bowl, combine the sliced carrots and parsnips.

      Make the Glaze: In a separate bowl, whisk together the maple syrup, olive oil, sea salt, black pepper, thyme, and apple cider vinegar until well combined.

        Combine: Pour the glaze over the carrots and parsnips. Toss the vegetables until they are evenly coated in the mixture.

          Roast: Spread the vegetables out in a single layer on a large baking sheet. Make sure they’re not overcrowded, as this will help them roast better. Scatter the cubed butter over the top.

            Bake: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring once halfway through. You want the carrots and parsnips to be tender and caramelized.

              Serve: Once cooked, remove from the oven and garnish with chopped fresh parsley if desired. Serve warm and enjoy the sweet and savory flavors!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings