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In recent years, plant-based cuisine has surged in popularity, with chefs and home cooks alike embracing vegetables in innovative and delicious ways. Among these culinary stars, cauliflower has emerged remarkably, transforming from a humble side dish to a main attraction on dining tables across the globe. One of the standout recipes that exemplifies this trend is Maple Dijon Roasted Cauliflower. This dish marries the earthy, nutty flavor of roasted cauliflower with the sweet and tangy notes of maple syrup and Dijon mustard, resulting in a mouthwatering experience that tantalizes the taste buds.

Maple Dijon Roasted Cauliflower

Discover the delectable world of plant-based cuisine with Maple Dijon Roasted Cauliflower. This recipe transforms the humble cauliflower into a main attraction, marrying its earthy flavor with the sweet notes of maple syrup and the tang of Dijon mustard. Perfect for weeknight dinners or festive gatherings, this dish is not only delicious but packed with nutrients. Learn how simple ingredients can create extraordinary flavors that will leave everyone craving more. Elevate your cooking with this versatile, healthful recipe that promises to impress!
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

2 tablespoons pure maple syrup

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Lemon wedges for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare Cauliflower: In a large mixing bowl, add the cauliflower florets.

      Make the Glaze: In a separate small bowl, whisk together the olive oil, maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and pepper until well combined.

        Coat the Cauliflower: Pour the maple Dijon glaze over the cauliflower florets. Toss them gently until all the florets are evenly coated with the mixture.

          Spread on Baking Sheet: Transfer the coated cauliflower onto a baking sheet lined with parchment paper, spreading them out in a single layer to ensure even roasting.

            Roasting: Roast the cauliflower in the preheated oven for 25-30 minutes, flipping them halfway through. The cauliflower should be golden brown and caramelized at the edges once done.

              Garnish and Serve: Remove the roasted cauliflower from the oven and let it cool for a minute. Garnish with freshly chopped parsley if desired. Serve with lemon wedges on the side for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings