Maple Dijon Roasted Carrots

If you're looking for a vibrant and flavorful side dish that complements a variety of main courses, look no further than Maple Dijon Roasted Carrots. This recipe beautifully marries the natural sweetness of carrots with the tangy kick of Dijon mustard, resulting in a dish that's not only delicious but also visually appealing. Roasting enhances the carrots' sweetness while the glaze provides a delightful caramelization, making each bite an explosion of flavor.

Discover the deliciousness of Maple Dijon Roasted Carrots, a vibrant side dish that perfectly balances sweet and tangy flavors. Roasting carrots enhances their natural sweetness while a simple glaze of maple syrup and Dijon mustard adds a sophisticated touch. Packed with vitamins and antioxidants, these carrots are not only healthy but also versatile, making them a fantastic companion for meats, fish, or plant-based meals. Impress your guests or elevate your weeknight dinners with this easy recipe!

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Ingredients

1 lb (450g) medium-sized carrots, peeled and cut into sticks

2 tablespoons olive oil

2 tablespoons pure maple syrup

1 tablespoon Dijon mustard

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Fresh thyme leaves (for garnish, optional)

Lemon wedges (for serving, optional)

Instructions

Preheat the oven: Begin by preheating your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper for easy cleanup.

Prepare the carrots: In a large mixing bowl, combine the peeled and cut carrots. Make sure all sticks are similar in size for even cooking.

Make the dressing: In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, garlic powder, salt, and black pepper until fully combined.

Toss the carrots: Pour the maple Dijon dressing over the carrots. Toss well to ensure that each carrot stick is evenly coated with the delicious mixture.

Spread on baking sheet: Lay the coated carrots out in a single layer on the prepared baking sheet, making sure there is space between each piece to allow for even roasting.

Roast the carrots: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the carrots are tender and caramelized. Halfway through the roasting process, give them a good toss to promote even browning.

Garnish and serve: Once done, remove the roasted carrots from the oven. If desired, sprinkle fresh thyme leaves over the top for added flavor and freshness. Serve warm with lemon wedges on the side for a tangy contrast.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4