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Imagine a dish that transports you to a sun-kissed tropical paradise with every bite. Tropical Bliss Mango Pineapple Salsa Chicken is not just a meal; it's an experience. This delightful recipe combines the juicy tenderness of grilled chicken with a zesty, vibrant salsa that bursts with the flavors of fresh mango and pineapple. The contrasting textures and colors make it an eye-catching centerpiece for any dining table, while the harmonious blend of sweet and savory elements ensures that it appeals to a wide range of palates.

Mango Pineapple Salsa Chicken

Experience a taste of the tropics with this Tropical Bliss Mango Pineapple Salsa Chicken recipe! Juicy grilled chicken is topped with a vibrant salsa bursting with fresh mango and pineapple, creating a delightful balance of sweet and savory flavors. Perfect for summer barbecues or family dinners, this dish is not only visually stunning but also healthy, featuring lean protein and nutrient-rich fruits. Elevate your cooking with this refreshing, exotic meal that’s sure to impress your guests!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

For the Mango Pineapple Salsa:

1 ripe mango, diced

1 cup fresh pineapple, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced (optional, for spice)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Chicken:

    - In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken breasts to coat them evenly.

      Cook the Chicken:

        - Heat a grill or grill pan over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks. Remove from grill and let rest for a few minutes.

          Make the Salsa:

            - In a medium bowl, combine diced mango, pineapple, red onion, jalapeño (if using), cilantro, lime juice, and salt. Gently stir to combine and adjust seasoning if necessary.

              Serve:

                - Slice the grilled chicken and arrange on a serving platter. Top generously with the mango pineapple salsa. Serve immediately with lime wedges on the side for extra zing!

                  Enjoy!

                    - Pair this refreshing dish with rice, quinoa, or a fresh salad for a complete meal.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings