Go Back
Burrito bowls have surged in popularity in recent years, becoming a staple in casual dining and meal prep alike. They offer the delicious flavors of traditional burritos without the need for wrapping, making them a practical option for busy lifestyles. The Cheesy Loaded Chicken Burrito Bowl stands out as a delightful and nutritious choice, combining tender chicken, vibrant vegetables, and creamy cheese for a satisfying meal.

Loaded Chicken Burrito Bowls

Dive into the vibrant flavors of summer with these Cheesy Loaded Chicken Burrito Bowls! Perfect for an easy weeknight dinner, this dish combines tender chicken, colorful veggies, and gooey cheese for a satisfying, comforting meal that everyone will love. It's quick to prepare and customizable, making it ideal for busy nights or meal prep. Save this recipe for later and enjoy a taste of summer any day of the week!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked white or brown rice

1 pound boneless, skinless chicken thighs, diced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup diced tomatoes (fresh or canned, drained)

1 cup shredded cheddar cheese

1 avocado, diced

1 cup salsa

½ cup sour cream or Greek yogurt

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Chicken:

    - In a large bowl, combine the diced chicken thighs with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Toss until the chicken is well-coated with the spice mixture.

      Cook the Chicken:

        - Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken. Sauté for about 6-8 minutes or until the chicken is cooked through and no longer pink, stirring occasionally. Remove from heat and set aside.

          Layer the Bowls:

            - In four bowls, start by adding a base of cooked rice (about ½ cup per bowl).

              - Top the rice with equal portions of black beans, corn, and diced tomatoes.

                Add the Chicken:

                  - Divide the sautéed chicken evenly among the bowls, placing it on top of the veggies.

                    Cheese It Up:

                      - Sprinkle about ¼ cup of shredded cheddar cheese over each chicken portion. Allow the heat from the chicken and veggies to slightly melt the cheese.

                        Garnish:

                          - Top each bowl with diced avocado, a dollop of sour cream or Greek yogurt, and a generous scoop of salsa. Finish with a sprinkle of fresh cilantro.

                            Serve:

                              - Serve immediately with lime wedges on the side for an extra burst of flavor.

                                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings