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The "Citrusy Herb-Infused Grilled Salmon with Seasonal Veggies" is a culinary delight that brings together the vibrant flavors of fresh herbs and citrus, perfectly complementing the rich, buttery taste of salmon. This dish is not only a feast for the senses but also a celebration of healthful ingredients, making it an ideal choice for a variety of dining occasions. Whether you're planning a family dinner, hosting friends for a summer barbecue, or looking for a quick and nutritious weeknight meal, this recipe ticks all the boxes.

Lemon Herb Grilled Salmon with Veggies

Discover the deliciousness of Citrusy Herb-Infused Grilled Salmon with Seasonal Veggies. This vibrant recipe combines the rich flavors of salmon with fresh herbs and citrus, making it perfect for any occasion, whether it's a family dinner or a summer barbecue. Packed with omega-3 fatty acids and essential vitamins, it's a nutrient-rich choice. Easily prepare and grill for a meal that not only looks stunning but also delights the palate. Enjoy a healthy and colorful feast!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

Zest and juice of 2 lemons

4 cloves garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper, to taste

2 cups asparagus, trimmed

1 cup cherry tomatoes, halved

1 bell pepper (any color), sliced

Fresh lemon wedges, for serving

Instructions
 

Marinate the Salmon: In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, dill, parsley, oregano, salt, and pepper. Place the salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

    Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

      Prepare the Veggies: While the salmon is marinating, prepare the vegetables. In a medium bowl, toss the asparagus, cherry tomatoes, and bell pepper with a drizzle of olive oil, salt, and pepper.

        Grill the Veggies: Place the seasoned vegetables on a grill pan or directly on the grates. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred. Remove from the grill and set aside.

          Grill the Salmon: Remove the salmon from the marinade (discard the leftover marinade). Place the fillets skin-side down on the grill. Grill for 5-6 minutes, then gently flip and grill for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Serve: Plate the grilled salmon alongside the freshly grilled vegetables. Garnish with lemon wedges for an extra burst of citrus flavor.

              Enjoy: Serve immediately and relish in the vibrant flavors of your Lemon Herb Grilled Salmon with Veggies!

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings