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Lemony Delight: Herb Grilled Salmon with Quinoa Salad is a refreshing dish that perfectly combines the vibrant flavors of fresh herbs and zesty lemon with the richness of salmon. This recipe not only appeals to the taste buds but also promotes healthy eating by incorporating nutrient-dense ingredients. The balance of tender, herb-marinated salmon and a light, flavorful quinoa salad creates a delightful culinary experience that is both satisfying and nourishing.

Lemon Herb Grilled Salmon with Quinoa Salad

Discover the delightful flavors of Lemony Delight: Herb Grilled Salmon with Quinoa Salad. This refreshing dish features tender, herb-marinated salmon paired with a light quinoa salad filled with fresh vegetables. Packed with heart-healthy omega-3 fatty acids and essential nutrients, it's a perfect choice for a healthy meal. The zesty lemon and aromatic herbs elevate the taste while creating a plate that’s as pleasing to the eye as it is to the palate. Give this vibrant recipe a try!
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Ingredients
  

For the Lemon Herb Grilled Salmon:

4 salmon fillets (6 oz each)

2 tablespoons olive oil

Juice and zest of 1 large lemon

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh dill or parsley, for garnish

For the Quinoa Salad:

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 cup cherry tomatoes, halved

1 cucumber, diced

1/4 red onion, finely chopped

1 red bell pepper, diced

1/4 cup feta cheese, crumbled (optional)

2 tablespoons olive oil

Juice of 1 lemon

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Marinade: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Whisk until well-blended.

    Marinate the Salmon: Place salmon fillets in a shallow dish and pour the marinade over them, making sure they are well-coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

      Cook the Quinoa: In a medium-sized saucepan, bring vegetable broth or water to a boil. Add rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and liquid is absorbed. Remove from heat and let it cool.

        Prepare the Vegetable Salad: In a large bowl, combine cooled cooked quinoa with cherry tomatoes, diced cucumber, red onion, and bell pepper. If using feta cheese, add it at this point.

          Dress the Salad: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the quinoa salad and toss gently to combine. Garnish with fresh parsley.

            Preheat the Grill: Preheat your grill or grill pan on medium-high heat. Once hot, lightly oil the grill grates to prevent sticking.

              Grill the Salmon: Remove the salmon from the marinade and place them skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

                Serve: On a plate, serve the grilled salmon topped with fresh dill or parsley alongside a generous portion of quinoa salad. Drizzle any remaining dressing over the top for extra flavor.

                  Enjoy: Dig in and savor the refreshing flavors of the lemon herb salmon paired beautifully with the vibrant quinoa salad!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4