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As you prepare to serve your Zesty Lemon Garlic Shrimp Pasta, the finishing touches play a crucial role in elevating the dish's overall flavor. Fresh herbs and cheese are not just embellishments; they are essential components that enhance the taste profile.

Lemon Garlic Shrimp Pasta

Discover the deliciousness of Zesty Lemon Garlic Shrimp Pasta, a culinary delight that perfectly balances fresh flavors and rich textures. This easy-to-follow recipe features succulent shrimp, al dente pasta, aromatic garlic, and vibrant lemon juice, creating a dish that’s both comforting and impressive. Perfect for weeknight dinners or special gatherings, this pasta dish bursts with flavor and pairs beautifully with fresh herbs and cheese. Elevate your cooking and impress your guests with this delightful meal!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Freshly grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium-high heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

      Add the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes until the shrimp turn pink and opaque. Flip them halfway through cooking for even results. Season with salt and black pepper to taste.

        Combine Ingredients: Add the cherry tomatoes, lemon zest, and lemon juice to the skillet. Stir to combine and let cook for another 2 minutes until the tomatoes soften slightly.

          Mix with Pasta: Add the cooked pasta directly to the skillet with the shrimp and tomatoes. Pour in a splash of the reserved pasta water (about 1/4 cup) and toss everything together until well combined. If it's too dry, gradually add more pasta water until desired consistency is reached.

            Finish and Serve: Remove from heat and stir in the chopped parsley. Adjust seasoning with more salt, pepper, or lemon juice as needed. Serve hot, topped with freshly grated Parmesan cheese.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings