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If you’re in search of a light, refreshing, and healthy option for a quick weeknight dinner, look no further than Zesty Lemon Garlic Shrimp & Zucchini Noodles. This vibrant dish effortlessly combines the bright flavors of zesty lemon with the savory notes of garlic, perfectly complemented by succulent shrimp and nutritious zucchini noodles. Not only is it a feast for the senses, but it also supports a health-conscious lifestyle, making it an appealing choice for anyone looking to indulge without the guilt.

Lemon Garlic Shrimp and Zucchini Noodles

Looking for a light and flavorful weeknight dinner? Try Zesty Lemon Garlic Shrimp & Zucchini Noodles! This refreshing dish combines succulent shrimp with zesty lemon, rich garlic, and nutritious zucchini noodles, making it a perfect guilt-free indulgence. Easy to prepare and full of vibrant flavors, it’s a satisfying meal that supports a healthy lifestyle. Impress your family and friends with this delicious and wholesome recipe that’s sure to become a favorite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 medium zucchinis, spiralized into noodles

4 cloves garlic, minced

1 lemon (juiced and zested)

3 tablespoons olive oil, divided

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped

Optional: Grated Parmesan cheese for serving

Instructions
 

Prepare the Zucchini Noodles:

    - Using a spiralizer, create zucchini noodles and set aside. Sprinkle with a little salt to draw out moisture and let them rest in a colander.

      Cook the Shrimp:

        - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

          - Once the oil is hot, add the shrimp and season with salt, pepper, and half of the red pepper flakes.

            - Sauté the shrimp for about 2-3 minutes on each side or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

              Make the Lemon Garlic Sauce:

                - In the same skillet, lower the heat to medium and add the remaining tablespoon of olive oil.

                  - Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

                    - Pour in the lemon juice and zest, stirring to combine and lifting any brown bits from the bottom of the pan.

                      Combine Ingredients:

                        - Add the zucchini noodles to the skillet and toss them in the garlic-lemon sauce for about 2-3 minutes until just tender, but still al dente.

                          - Return the cooked shrimp to the skillet and mix everything together gently. Adjust seasoning with salt and pepper if needed.

                            Serve:

                              - Plate the lemon garlic shrimp and zucchini noodles, sprinkling fresh parsley and the remaining red pepper flakes on top for an extra kick.

                                - If desired, add grated Parmesan cheese for extra flavor.

                                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings