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The Zesty Lemon Garlic Shrimp & Asparagus Rice Bowl is a delightful dish that combines the fresh flavors of seafood and vegetables, making it a perfect choice for any occasion. This recipe highlights the vibrancy of seasonal ingredients, offering a balance of zesty, savory, and aromatic profiles that tantalize the taste buds. Whether you're preparing a quick weeknight meal or impressing guests at a special gathering, this dish is versatile enough to suit all culinary needs.

Lemon Garlic Shrimp and Asparagus Rice Bowl

Discover the bright and refreshing Zesty Lemon Garlic Shrimp & Asparagus Rice Bowl, a perfect dish for any occasion. Featuring succulent large shrimp, tender asparagus, and aromatic jasmine rice, each bite offers a delightful balance of flavors with zesty lemon and savory garlic. Ideal for weeknight dinners or special gatherings, this nutritious bowl comes together quickly and is sure to impress your family and guests alike. Enjoy the goodness of fresh ingredients and elevate your meal time!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 cup jasmine rice

2 cups vegetable or chicken broth

4 cloves garlic, minced

1 medium lemon (zested and juiced)

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Rice: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the jasmine rice, reduce the heat to low, cover, and let it simmer for about 15 minutes or until all the liquid is absorbed. Once done, remove from heat and fluff with a fork.

    Cook the Asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the trimmed and cut asparagus and sauté for about 3-4 minutes until tender-crisp. Season with salt and pepper. Remove asparagus from the skillet and set aside.

      Sauté the Shrimp: In the same skillet, add the remaining 2 tablespoons of olive oil. Add minced garlic and red pepper flakes, stirring until fragrant (about 30 seconds). Add the shrimp, season with salt and pepper, and cook for 2-3 minutes, stirring occasionally, until they turn pink.

        Add Flavor: Pour in the lemon juice and zest over the shrimp, mixing well to incorporate flavors. Cook for an additional minute until everything is evenly coated.

          Combine: Return the sautéed asparagus to the skillet and mix everything together gently to combine and heat through.

            Make the Bowl: To serve, place a generous scoop of jasmine rice in each bowl. Top with the lemon garlic shrimp and asparagus mixture.

              Garnish: Sprinkle with fresh chopped parsley and serve with lemon wedges on the side for an extra zing.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings