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Welcome to the world of culinary delight with our Zesty Lemon Garlic Roasted Salmon. This dish beautifully marries the robust flavors of garlic and lemon with the rich, buttery taste of salmon, creating a meal that is not only delicious but also incredibly beneficial to your health. As more people become conscious of their dietary choices, salmon has emerged as a staple in many kitchens, and for good reason.

Lemon Garlic Roasted Salmon

Discover the delicious simplicity of Zesty Lemon Garlic Roasted Salmon, a vibrant dish that marries fresh garlic, zesty lemon, and rich salmon to create an unforgettable culinary experience. Packed with omega-3 fatty acids and essential nutrients, this dish supports heart health and overall wellness while being quick to prepare. Perfect for weeknight dinners or special occasions, elevate your meal with easy-to-follow steps and flavorful pairings. Dive into this healthy recipe today!
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

4 cloves garlic, minced

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1/3 cup olive oil

1 teaspoon Dijon mustard

1 tablespoon honey

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Marinade: In a medium bowl, whisk together the minced garlic, lemon juice, lemon zest, olive oil, Dijon mustard, honey, salt, and black pepper until combined.

      Marinate the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Pour the marinade evenly over the salmon, ensuring each fillet is well coated. Let it marinate in the fridge for at least 15 minutes, allowing the flavors to penetrate the fish.

        Roast the Salmon: After marinating, remove the salmon from the fridge. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The center should remain moist and tender.

          Garnish and Serve: Once done, remove the salmon from the oven. Let it rest for a minute, then sprinkle with freshly chopped parsley. Serve with lemon wedges on the side for an extra citrusy kick.

            Enjoy your flavorful Lemon Garlic Roasted Salmon, paired with your choice of sides like steamed asparagus or a fresh salad!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings