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When it comes to summer dining, few dishes can rival the fresh and vibrant flavors of Lemon Garlic Grilled Shrimp. This delightful recipe captures the essence of outdoor cooking, making it an ideal choice for barbecues, family gatherings, or quick weeknight dinners. The succulent shrimp, infused with zesty lemon and aromatic garlic, not only tantalizes the taste buds but also embodies the spirit of summer with its light and refreshing profile.

Lemon Garlic Grilled Shrimp

Discover the vibrant flavors of Lemon Garlic Grilled Shrimp, the ultimate summer dish perfect for barbecues, family gatherings, or quick weeknight meals. This recipe combines succulent shrimp with zesty lemon and aromatic garlic, creating a light and refreshing taste. Not only is it easy to prepare, but it's also packed with health benefits. Enjoy grilling this versatile seafood to perfection, and pair it with fresh salads or grilled veggies for a delicious meal everyone will love.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, thyme, oregano, red pepper flakes, salt, and pepper until well combined.

    Marinate the Shrimp: Add the shrimp to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes—up to 2 hours for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C). If using skewers, soak wooden skewers in water for at least 20 minutes to prevent burning.

        Skewer the Shrimp: If using skewers, thread the marinated shrimp onto the skewers, about 4-6 shrimp per skewer. If grilling directly, you can skip this step.

          Grill the Shrimp: Place the skewers or shrimp directly on the grill. Grill for about 2-3 minutes per side or until the shrimp turn pink and opaque. Be careful not to overcook them to maintain their tender texture.

            Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with chopped parsley and serve with lemon wedges for extra zing.

              Enjoy: Pair your grilled shrimp with a fresh salad, rice, or grilled vegetables for a complete meal.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4