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Zesty Lemon Garlic Chicken with Asparagus is a vibrant and nutritious dish that not only tantalizes your taste buds but also promotes healthy eating. Combining tender, juicy chicken with crisp asparagus, this recipe is a perfect way to incorporate lean protein and vegetables into your diet. The bright flavors of lemon and garlic complement each other beautifully, creating a dish that's both refreshing and satisfying. Whether you're cooking for yourself or hosting a dinner party, this recipe is quick to prepare and sure to impress.

Lemon Garlic Chicken with Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Chicken with Asparagus, a nutritious and delicious dish that's perfect for any occasion. This easy-to-follow recipe combines tender chicken and crisp asparagus, all brought to life with zesty lemon and aromatic garlic. In just 30 minutes, you'll have a refreshing meal that’s not only satisfying but also packed with protein and vitamins. Impress your family or guests with this healthy, flavorful delight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 bunch fresh asparagus, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 2 large lemons

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, whisk together 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, oregano, paprika, salt, and pepper. Add the chicken breasts, coating them well in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for extra flavor.

    Preheat the Oven: Preheat your oven to 425°F (220°C).

      Prepare the Asparagus: While the chicken is marinating, place the trimmed asparagus on a baking sheet. Drizzle with the remaining tablespoon of olive oil and sprinkle with salt and pepper. Toss to coat evenly.

        Arrange for Baking: After the chicken has marinated, place the chicken breasts alongside the asparagus on the same baking sheet. Make sure to space them out for even cooking.

          Bake: Transfer the baking sheet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the asparagus is tender-crisp.

            Serve: Remove from the oven, and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty kick.

              Enjoy: Plate the chicken with a side of roasted asparagus, and enjoy your deliciously savory lemon garlic chicken!

                Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 1 hour | Servings: 4 servings