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Salmon dishes have surged in popularity over the years, not only for their delectable taste but also for their numerous health benefits. With its rich flavor and versatility, salmon can be prepared in countless ways, from grilled fillets to hearty soups. Among the many delightful salmon recipes, Zesty Lemon Dill Salmon Patties stand out as a favorite for many home cooks. These patties are not only easy to prepare but also pack a punch with vibrant flavors that dance on the palate.

Lemon Dill Salmon Patties

Discover the delightful Zesty Lemon Dill Salmon Patties, a perfect blend of fresh flavors and nutritious ingredients. These easy-to-make patties feature tender salmon mixed with zesty lemon juice, aromatic dill, and a crunchy breadcrumb coating. Packed with omega-3 fatty acids and vitamins, they are not just delicious but also heart-healthy. Ideal for a quick weeknight dinner or a special occasion, these patties will impress your family and friends alike!
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Ingredients
  

1 lb fresh salmon fillet (skinless)

1 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup finely chopped fresh dill

1/4 cup finely chopped green onions (scallions)

1 large egg

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil (for frying)

Instructions
 

Prepare the Salmon: Start by poaching the salmon fillet. Place it in a saucepan with water and bring to a simmer. Cook for about 10-12 minutes or until the salmon is cooked through. Remove from the water, let it cool slightly, and then flake it into large pieces, discarding any skin and bones.

    Mix the Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, fresh dill, chopped green onions, egg, mayonnaise, Dijon mustard, lemon zest, lemon juice, garlic powder, and onion powder. Season with salt and pepper to taste.

      Form the Patties: Using your hands, gently mix until all the ingredients are well incorporated. Form the mixture into patties, about 2-3 inches in diameter. You should yield around 6-8 patties, depending on your size preference.

        Chill the Patties: For best results, place the formed patties on a plate and refrigerate for at least 30 minutes. This helps them hold together during cooking.

          Cook the Patties: Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the salmon patties to the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.

            Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve warm with a slice of lemon and a dollop of extra mayonnaise or a yogurt-dill sauce on the side.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings