Lemon Dill Chicken Skewers

As the sun shines brighter and the days grow longer, summer grilling season emerges as a beloved culinary tradition. Among the various grilling options, chicken skewers stand out for their versatility and ease of preparation. Whether you're hosting a backyard barbecue, enjoying a picnic at the park, or simply looking for a quick weeknight dinner, chicken skewers are an approachable and satisfying choice. Today, we introduce you to a delightful variation: Zesty Lemon Dill Chicken Skewers. This dish is not only refreshing but also packed with bright flavors that perfectly complement the succulent chicken.

Savor the flavors of summer with Zesty Lemon Dill Chicken Skewers! This bright and refreshing dish features marinated chicken breasts infused with tangy lemon juice, fresh dill, and garlic, creating a delightful burst of flavor with each bite. Ideal for barbecues, picnics, or weeknight dinners, these skewers are not only easy to prepare but also packed with nutrients. Follow our simple marination and grilling tips to impress your family and friends with a vibrant, healthy meal that showcases the best of seasonal ingredients.

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Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup fresh lemon juice (about 2 lemons)

1 tablespoon lemon zest (from 1 lemon)

3 tablespoons olive oil

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika (optional, for extra flavor)

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

Marinate the Chicken: In a large bowl, combine the lemon juice, lemon zest, olive oil, chopped dill, minced garlic, salt, pepper, and paprika. Mix well until all ingredients are combined.

Add Chicken: Add the cubed chicken to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium heat and lightly brush with olive oil.

Assemble the Skewers: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

Grill the Chicken: Place the skewers on the grill or grill pan. Cook for about 10-12 minutes, turning every few minutes until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve the chicken skewers hot, garnished with additional fresh dill and lemon wedges on the side.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes | 4 servings