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Discover the perfect blend of zesty lemon and sweet blueberries with our delightful Zesty Lemon Blueberry Muffin Bites. These mini muffins are not only bursting with flavor but are also incredibly easy to make. Whether you're looking for a quick breakfast option, a tasty snack, or a sweet treat for a gathering, this recipe is sure to impress. With a prep time of just 15 minutes and a total time of 30 minutes, you can whip these up for any occasion. Let’s dive into the details of this scrumptious recipe and explore the steps to create these delightful bites.

Lemon Blueberry Muffin Bites

Transform your baking routine with these Zesty Lemon Blueberry Muffin Bites that blend the refreshing zing of lemon with the sweetness of blueberries. Ideal for breakfast, snacks, or gatherings, these mini muffins come together in just 30 minutes. With a light and fluffy texture, they are easy to make and enjoy. Discover the joy of baking and indulge in these delightful treats that are both tasty and nutritious. Perfect for sharing or enjoying on your own!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

Zest of 1 large lemon

1/4 cup fresh lemon juice

1 cup fresh or frozen blueberries

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease with non-stick cooking spray.

    Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Mix Wet Ingredients: In another bowl, whisk the melted butter, eggs, vanilla extract, lemon zest, and lemon juice until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

          Add Blueberries: Gently fold in the blueberries, being careful not to break them up too much.

            Fill Muffin Tin: Using a spoon or small ice cream scoop, fill each mini muffin cup about 3/4 full with batter.

              Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

                Cool: Allow the muffin bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Dust with Sugar (Optional): Once cooled, dust with powdered sugar for an extra touch of sweetness and presentation.

                    Serve and Enjoy: These muffin bites are perfect warm or at room temperature. Enjoy them as a delightful snack or breakfast!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 24 mini muffin bites