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In the world of comfort food, few combinations can rival the harmonious blend of Italian flavors with the satisfying crunch of a grilled cheese sandwich. Imagine sinking your teeth into a melty, cheesy delight that not only celebrates the beloved grilled cheese but also pays homage to one of Italy's classic dishes—chicken parmesan. The Lazy Chicken Parmesan Grilled Cheese is the perfect marriage of these two culinary worlds, offering a dish that is both indulgent and convenient.

Lazy Chicken Parmesan Grilled Cheese

Indulge in the delicious combination of Italian flavors and classic comfort with the Lazy Chicken Parmesan Grilled Cheese. This easy recipe uses rotisserie chicken, gooey mozzarella, and tangy marinara, all sandwiched between crispy sourdough bread. Perfect for busy weeknights or lazy weekends, this dish offers a quick yet satisfying meal option that melds the best of chicken parmesan and grilled cheese. Enjoy the rich flavors and melty goodness in every bite!
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Ingredients
  

2 slices of sourdough bread

1 cup cooked chicken breast, shredded (you can use rotisserie chicken for convenience)

½ cup marinara sauce

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil or butter

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Filling: In a bowl, mix the shredded chicken with marinara sauce, Italian seasoning, and half of the mozzarella cheese. This will be your flavorful chicken parmesan filling.

    Assemble the Sandwich: Lay one slice of sourdough bread on a clean surface. Spoon the chicken mixture evenly over the bread, then sprinkle the remaining mozzarella and Parmesan cheese on top. Put the second slice of bread on top to create a sandwich.

      Heat the Pan: In a skillet, heat the olive oil or butter over medium heat until it’s hot but not smoking.

        Grill to Perfection: Carefully place the sandwich in the heated skillet. Grill for about 3-4 minutes on one side, or until golden brown. Press down lightly with a spatula to ensure an even grill.

          Flip and Melt: Carefully flip the sandwich over and grill for another 3-4 minutes or until the other side is golden and the cheese is melted. You can cover the pan with a lid for a minute to help the cheese melt faster.

            Garnish and Serve: Once done, remove from the skillet and let it cool for a minute. Cut in half, garnish with fresh basil if desired, and serve with extra marinara sauce on the side for dipping.

              Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings