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If you're on the hunt for a delectable snack that combines the irresistible flavors of garlic and cheese with a low-carb twist, look no further than Cheesy Garlic Dream Sticks. These delightful treats are not only easy to make but also perfect for various dietary preferences, including those following a keto lifestyle. The chewy texture, cheesy goodness, and aromatic garlic flavor make them an excellent choice for parties, game days, or simply as a satisfying afternoon snack.

Keto Cheesy Garlic Breadsticks

Dive into the delicious world of Cheesy Garlic Dream Sticks, a low-carb treat bursting with flavor. These easy-to-make snacks feature gooey mozzarella, creamy cheese, and aromatic garlic, making them perfect for any occasion from game days to cozy afternoons. With a few simple ingredients, you can create a cheesy delight that caters to various dietary needs. Customize them with your favorite spices or dips for an even more delightful experience. Enjoy the satisfying chewy texture and rich taste while keeping your health goals in check!
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Ingredients
  

2 cups shredded mozzarella cheese

2 oz cream cheese, softened

1 cup almond flour

1 large egg

2 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven: Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper.

    Melt the cheese: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth (this usually takes about 1-2 minutes).

      Mix dry ingredients: In a separate bowl, mix together the almond flour, garlic powder, onion powder, Italian seasoning, salt, and black pepper until well blended.

        Combine ingredients: Add the dry mixture to the melted cheese mixture. Then, crack in the egg and mix until a dough forms. You can use your hands to get everything well combined, but be careful as the mixture may be hot.

          Shape the breadsticks: Once the dough is cool enough to handle, transfer it to the parchment-lined baking sheet. Flatten the dough into an even rectangle about 1/2 inch thick, then cut it into sticks using a pizza cutter or knife, making sure not to cut all the way through.

            Add the Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the dough. Optional: drizzle with a little olive oil for extra flavor.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown and the cheese is bubbly.

                Garnish and serve: Once done, remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving. Enjoy your cheesy garlic breadsticks warm with your favorite keto-friendly marinara sauce or just by themselves!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 breadsticks