Go Back
If you're looking for a dish that embodies the perfect blend of sweet and savory, look no further than Juicy Teriyaki Pineapple Meatballs. This delightful recipe not only tantalizes the taste buds but also brings a fun twist to traditional meatballs. The combination of succulent meatballs coated in a rich, tangy teriyaki sauce with the vibrant sweetness of pineapple creates a dish that is sure to win over family and friends alike. Whether served as an appetizer at gatherings or as a main course for a cozy family dinner, these meatballs are versatile and appealing to a broad audience.

Juicy Teriyaki Pineapple Meatballs

Discover the deliciousness of Juicy Teriyaki Pineapple Meatballs! This sweet and savory dish combines tender meatballs with a rich teriyaki sauce and fresh pineapple, creating a unique taste that appeals to everyone. Perfect as an appetizer or a main course, these meatballs are easy to prepare and packed with flavor. Enjoy them over rice or with vibrant vegetables for a nutritious meal. Ideal for family dinners or entertaining guests, this recipe is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 pound ground beef or turkey

1/2 cup breadcrumbs

1/4 cup finely chopped green onions

1/4 cup crushed pineapple (drained)

2 cloves garlic (minced)

1 egg

1 tablespoon soy sauce

1 tablespoon fresh ginger (grated)

1 teaspoon salt

1/2 teaspoon black pepper

For the Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup honey or brown sugar

1/4 cup rice vinegar

2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

1 tablespoon sesame oil

1 teaspoon minced garlic

1 teaspoon grated ginger

Sesame seeds (for garnish)

Additional chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef (or turkey), breadcrumbs, chopped green onions, crushed pineapple, minced garlic, egg, soy sauce, grated ginger, salt, and black pepper. Mix well until fully combined.

      Form Meatballs: Using your hands, form the mixture into small meatballs, roughly 1 inch in diameter. Place them evenly on the prepared baking sheet.

        Bake Meatballs: Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through and slightly browned.

          Make the Teriyaki Sauce: While the meatballs are baking, prepare the teriyaki sauce. In a saucepan over medium heat, combine soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until everything is well combined.

            Thicken the Sauce: Bring the mixture to a gentle simmer. Whisk in the cornstarch-water mixture and continue to cook for about 2-3 minutes until the sauce thickens slightly.

              Coat the Meatballs: Once the meatballs are baked, remove them from the oven and place them in a large bowl. Pour the teriyaki sauce over the meatballs and toss gently to coat them evenly.

                Serve: Arrange the coated meatballs on a serving platter, and garnish with sesame seeds and additional chopped green onions. Serve immediately.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6