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The first step in mastering the art of sizzling garlic butter steak bites is to familiarize yourself with the core components of the recipe. Each ingredient plays a crucial role in creating the dish’s signature flavor and texture. Let’s explore these ingredients in detail.

Juicy Garlic Butter Steak Bites Recipe

Indulge in the mouthwatering experience of sizzling garlic butter steak bites, a perfect blend of comfort and elegance. This dish features tender sirloin steak seared to golden perfection and bathed in a rich garlic butter sauce infused with fresh herbs. Ideal as an appetizer or a main course, these steak bites are quick to prepare and versatile for any meal. Discover essential ingredients and cooking techniques to create this delightful dish that elevates your dining experience and impresses your guests. Enjoy each flavorful bite crafted from simple yet high-quality ingredients.
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper, to taste

1 tablespoon olive oil

Optional garnishes: chopped fresh parsley and lemon wedges

Instructions
 

Prepare the Steak: Pat the sirloin steak cubes dry with paper towels. This will help you achieve a nice sear. Season generously with salt and pepper on all sides.

    Sear the Meat: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once the oil is hot, add the steak bites in a single layer. Be careful not to overcrowd the pan; you may need to cook them in batches. Sear for about 2-3 minutes on each side, or until browned and cooked to your desired doneness (medium rare is recommended).

      Add Garlic and Herbs: Remove the steak bites from the skillet and set aside on a plate. In the same skillet, lower the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 30 seconds, or until the garlic is fragrant and lightly golden.

        Combine: Return the steak bites to the skillet and toss them in the garlic and herb mixture. Cook for another minute, allowing the steak bites to soak up the flavors. Drizzle with the remaining 1 tablespoon of butter and toss again to coat.

          Garnish and Serve: Remove the skillet from the heat. If desired, sprinkle chopped fresh parsley over the top and serve with lemon wedges for an extra zing.

            Enjoy these savory garlic butter steak bites hot, as a delicious appetizer or paired with your favorite side dishes!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings