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Tacos have long held a cherished place in the hearts and stomachs of food lovers around the world. With their versatile nature, they can adapt to a myriad of flavors and ingredients, making them a go-to meal for any occasion. Among the plethora of taco variations, Juicy Citrus Mojo Pork Tacos stand out for their vibrant taste and aromatic qualities. This dish combines the rich, savory flavor of marinated pork with the zesty brightness of citrus, resulting in a taco experience that is both refreshing and satisfying.

Juicy Citrus Mojo Pork Tacos

Discover the vibrant flavors of Juicy Citrus Mojo Pork Tacos, a delightful dish inspired by Cuban cuisine. This recipe features marinated pork infused with a zesty mojo sauce made from fresh orange and lime juices, garlic, and spices. The result is tender, tasty meat wrapped in warm tortillas, perfect for any occasion. Elevate your taco night with colorful toppings and experience a culinary adventure that's both refreshing and satisfying. Make it a meal to remember!
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Ingredients
  

For the Mojo Marinade:

1 cup fresh orange juice

1/2 cup fresh lime juice

6 cloves garlic, minced

1/4 cup fresh cilantro, chopped

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes

Salt and pepper to taste

2 pounds boneless pork shoulder or pork loin

For the Tacos:

8 small corn or flour tortillas

1 cup diced pineapple (fresh or canned)

1/2 red onion, finely chopped

1 avocado, sliced

1 cup cucumber, diced

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Prepare the Mojo Marinade: In a large bowl, whisk together the orange juice, lime juice, minced garlic, chopped cilantro, cumin, oregano, smoked paprika, red pepper flakes, salt, and pepper.

    Marinate the Pork: Place the pork into a resealable plastic bag or a shallow dish and pour the marinade over the top. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.

      Cook the Pork: Preheat your grill or slow cooker. If using a grill, preheat it to medium-high heat. If using a slow cooker, set it to low. Remove the pork from the marinade (discard the marinade), and grill the pork for about 6-8 minutes per side until fully cooked and tender. If using a slow cooker, cook for 6-8 hours on low until the pork is fork-tender.

        Shred the Pork: Once cooked, allow the pork to rest for 10-15 minutes. Then, shred it with two forks in a large bowl until it reaches your desired texture.

          Warm the Tortillas: In a skillet over medium heat, warm the tortillas for about 30 seconds per side or until they are pliable and slightly charred.

            Assemble the Tacos: On each tortilla, add a generous scoop of the shredded pork, followed by diced pineapple, chopped red onion, slices of avocado, and diced cucumber.

              Garnish and Serve: Top the tacos with fresh cilantro leaves and serve with lime wedges on the side for an extra burst of citrus flavor.

                Prep Time: 15 minutes | Total Time: 8 hours (includes marinating) | Servings: 4