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If you're craving a dish that combines the spicy kick of jalapeños with the creamy comfort of a classic casserole, look no further than the Spicy Jalapeño Popper Chicken Casserole. This hearty meal offers a mouthwatering flavor profile that tantalizes your taste buds, featuring a perfect balance of heat, creaminess, and cheesy goodness.

Jalapeño Popper Chicken Casserole

Indulge in the ultimate comfort food with our Spicy Jalapeño Popper Chicken Casserole. This delicious dish combines tender chicken, creamy cheeses, and zesty jalapeños for a flavor explosion that's hard to resist. Perfect for family meals or potlucks, it's easy to prepare ahead and bake when needed. With a crispy panko topping for added crunch, this casserole is sure to become a favorite at your dinner table. Get ready for a savory meal that satisfies cravings and brings everyone together!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced jalapeños (fresh or pickled)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup panko breadcrumbs

2 tablespoons olive oil

Chopped green onions (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

      Assemble the Casserole: Spray a 9x13 inch baking dish with non-stick cooking spray. Spread the chicken mixture evenly in the dish.

        Prepare the Topping: In a small bowl, combine the panko breadcrumbs with olive oil, mixing until the breadcrumbs are evenly coated. Sprinkle the panko mixture over the chicken mixture in the casserole dish.

          Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.

            Cool and Serve: Allow the casserole to cool for about 5-10 minutes before serving. Garnish with chopped green onions if desired.

              Enjoy: Serve hot and enjoy the spicy, creamy goodness of your Jalapeño Popper Chicken Casserole!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8