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Welcome to the comforting and delicious world of Italian cuisine, where rich flavors and hearty ingredients come together to create iconic dishes that warm the heart and satisfy the palate. Among these beloved culinary delights, the Italian meatball sub stands out as a quintessential comfort food, cherished by many for its irresistible combination of flavors and textures. Picture this: savory meatballs, enveloped in a luscious marinara sauce, topped with gooey mozzarella cheese, all nestled within a soft, fresh sub roll. It's a symphony of taste that beckons you to take a bite, and once you do, you’ll understand why this dish has captured the hearts of food lovers everywhere.

Italian Meatball Subs with Mozzarella

Experience the comforting taste of homemade Italian meatball subs, a quintessential dish that brings family and friends together. Dive into a rich blend of savory meatballs, zesty marinara sauce, and melty mozzarella, all nestled in a soft sub roll. Perfect for cozy dinners or game day gatherings, these delightful creations are not only easy to make but also allow for delicious customization. Join the culinary adventure and discover why these subs are beloved by many!
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

2 cups marinara sauce (homemade or store-bought)

4 sub rolls

8 oz fresh mozzarella cheese, sliced

Extra olive oil for drizzling

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Prepare the meatballs: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, oregano, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

      Shape the meatballs: Form the mixture into 12 equal-sized meatballs, about 1.5 inches in diameter.

        Cook the meatballs: In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs in batches, browning them on all sides for about 5-7 minutes. Remove from skillet and set aside.

          Simmer in marinara: In the same skillet, pour in the marinara sauce and bring to a gentle simmer. Return the browned meatballs to the skillet, coating them in the sauce. Cover and simmer for about 10-15 minutes until cooked through, reaching an internal temperature of 160°F (70°C).

            Prepare the sub rolls: Place the sub rolls on a baking tray. Cut them lengthwise without completely separating the halves. Drizzle a bit of olive oil inside each roll.

              Assemble the subs: Using tongs, place 3 meatballs in each sub roll, spooning extra marinara sauce over the meatballs. Top each sub with 2 slices of fresh mozzarella cheese.

                Bake to perfection: Pop the assembled subs into the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

                  Serve: Remove from the oven and garnish with fresh basil leaves, if desired. Enjoy your delicious Italian meatball subs warm!

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4