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Italian cuisine is celebrated around the world for its emphasis on fresh, vibrant ingredients that not only please the palate but also nourish the body. Renowned for its rich history, regional variations, and timeless recipes, Italian cooking often showcases the harmony of flavors and textures. One such delightful creation is the Italian Grinder Salad—a dish that beautifully combines classic flavors with a modern twist. This salad is a celebration of traditional Italian deli ingredients, making it a refreshing option that captures the essence of Italy in every bite.

Italian Grinder Salad

Discover the vibrant flavors of Italy with this Italian Grinder Salad recipe! A refreshing twist on classic Italian deli ingredients, this salad combines crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and savory deli meats like salami and provolone. Topped with tangy pepperoncini and finished with a homemade vinaigrette, it's perfect for picnics, barbecues, or light meals. Enjoy a nutrient-packed dish that celebrates fresh ingredients and satisfies your taste buds!
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Ingredients
  

4 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/2 cup pepperoncini, sliced

1 cup deli meats (salami, ham, and provolone), diced

1/2 cup black olives, pitted and halved

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, torn

1/2 tsp garlic powder

1 tsp dried oregano

Salt and pepper to taste

1/2 cup Italian vinaigrette (store-bought or homemade)

Instructions
 

Prepare the Vegetables: In a large salad bowl, add the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and sliced pepperoncini. Toss gently to combine the vegetables evenly.

    Add Deli Meats: Incorporate the diced deli meats (salami, ham, and provolone) into the salad mixture. Ensure they are evenly distributed throughout for a balanced flavor in every bite.

      Incorporate Olives and Cheese: Gently fold in the halved black olives, grated Parmesan cheese, and torn fresh basil. The olives add a savory depth, while the cheese enriches the overall taste.

        Season the Salad: Sprinkle garlic powder, dried oregano, salt, and pepper over the salad. Adjust seasoning to taste based on your flavor preference.

          Dress the Salad: Drizzle the Italian vinaigrette over the salad. Carefully toss everything together until the salad is well-coated with the dressing, ensuring that all ingredients are mingled.

            Chill and Serve: For the best flavor, let the salad sit for about 10-15 minutes before serving to allow the ingredients to meld together. Enjoy as a refreshing side dish or a light main course.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings