Italian Grinder Chicken Salad

Italian cuisine is renowned for its vibrant flavors, fresh ingredients, and time-honored traditions that have evolved over centuries. Among the myriad of delicious dishes that grace the tables of Italian households, the Italian Grinder Chicken Salad stands out as a refreshing, hearty option that combines the best of both worlds: the rich flavors of an Italian grinder sandwich and the lightness of a salad. Originating from the classic Italian-American delis, this dish has been adapted to create a satisfying and nutritious meal that perfectly embodies the spirit of Italian cooking.

Indulge in the vibrant flavors of Italian cuisine with the Italian Grinder Chicken Salad, a delightful fusion of a classic sandwich and a refreshing salad. This dish features tender rotisserie chicken, savory salami, provolone cheese, and colorful vegetables, all dressed in a zesty mix of olive oil, vinegar, and herbs. Perfect for a light meal or a hearty sandwich, this salad showcases fresh, seasonal ingredients that highlight the essence of Italy's culinary tradition. Discover how easy it is to whip up a delicious, nutritious dish your family will love!

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Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great!)

1/2 cup diced provolone cheese

1/2 cup diced salami

1/2 cup diced roasted red peppers

1/4 cup chopped green onions

1/4 cup sliced black olives

1/2 cup cherry tomatoes, halved

1/4 cup mayonnaise

1 tablespoon red wine vinegar

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and black pepper to taste

Fresh basil leaves for garnish

Crusty bread or mini sub rolls for serving (optional)

Instructions

Prepare the Base: In a large mixing bowl, combine the shredded chicken, provolone cheese, salami, roasted red peppers, green onions, black olives, and cherry tomatoes.

Make the Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, oregano, garlic powder, salt, and black pepper until well blended.

Combine: Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.

Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, let it chill for 1-2 hours.

Serve: When ready to serve, give the salad a good stir and taste for seasoning, adjusting with additional salt and pepper if needed. Garnish with fresh basil leaves.

Extra Option: Serve the salad in crusty bread or mini sub rolls for a delicious grinder-style sandwich.

Prep Time: 15 minutes | Total Time: 30 minutes (plus chilling time) | Servings: 4-6