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Korean cuisine has taken the culinary world by storm, captivating the taste buds of food enthusiasts across the globe. Known for its bold flavors, vibrant colors, and unique combinations of ingredients, Korean food offers a delightful array of dishes that often blend savory, sweet, and spicy elements. One of the standout features of Korean cooking is the barbecue, which typically involves grilling marinated meats over an open flame. However, in today’s culinary landscape, fusion dishes are rapidly gaining popularity, and one such dish that beautifully marries traditional Korean flavors with a comforting classic is the Korean BBQ meatball.

Irresistible Korean BBQ Meatballs

Discover the mouthwatering world of Korean BBQ meatballs, a fusion dish that beautifully blends traditional Korean flavors with a classic comfort food. These juicy, tender meatballs are infused with garlic, ginger, and soy sauce, all glazed in a delectable sweet and spicy sauce featuring gochujang. Perfect for gatherings or weeknight dinners, this recipe includes step-by-step instructions and creative serving ideas to impress your guests and satisfy your cravings. Enjoy a culinary adventure that promises unforgettable flavors and delightful moments!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or a mix of beef and pork)

½ cup breadcrumbs (preferably panko)

2 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 large egg, beaten

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1 teaspoon salt

½ teaspoon black pepper

For the Korean BBQ Glaze:

¼ cup gochujang (Korean chili paste)

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons honey or maple syrup

1 tablespoon sesame oil

1 teaspoon minced garlic

1 teaspoon sesame seeds (for garnish)

Fresh cilantro or additional green onions (for garnish)

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground meat, breadcrumbs, chopped green onions, minced garlic, grated ginger, beaten egg, soy sauce, sesame oil, brown sugar, salt, and black pepper. Use your hands or a spatula to mix until well incorporated.

    Form the Meatballs: Preheat your oven to 400°F (200°C). Scoop out about 2 tablespoons of the mixture and roll into balls. Place the shaped meatballs on a lined baking sheet, making sure to leave space between each one.

      Bake the Meatballs: Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and have a nice golden brown exterior.

        Prepare the Korean BBQ Glaze: While the meatballs are baking, whisk together the gochujang, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, and minced garlic in a small saucepan over medium heat. Bring the mixture to a simmer and let it thicken slightly, about 3-5 minutes. Remove from heat.

          Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and drizzle or toss them with the Korean BBQ glaze until evenly coated.

            Serve: Transfer the meatballs to a serving platter. Garnish with sesame seeds and fresh cilantro or additional green onions. Serve with toothpicks as an appetizer or over a bed of rice as a main dish.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings