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As the sun shines brightly and temperatures rise, nothing quite quenches your thirst like a refreshing summer beverage. The season invites us to explore light, cooling drinks that not only hydrate but also tantalize our taste buds. Among the myriad of options, the Lavender Peach Infusion Delight stands out with its exquisite blend of flavors, offering a perfect harmony between floral notes and fruity sweetness. This delightful infusion is ideal for summer gatherings, picnics, or simply enjoying a peaceful afternoon in the garden.

Iced Lavender Peach Tea

Beat the summer heat with a refreshing Lavender Peach Infusion Delight! This delightful beverage blends the soothing floral notes of lavender with the juicy sweetness of ripe peaches, creating a unique and aromatic drink. Perfect for summer gatherings, picnics, or quiet afternoons, this easy-to-make infusion combines fresh ingredients for a truly invigorating experience. Impress your guests and treat yourself to this elegant drink that adds a touch of tranquility to any moment.
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Ingredients
  

4 cups of water

2 tablespoons dried culinary lavender

4 ripe peaches, sliced

4 tablespoons honey (or more to taste)

4 black or green tea bags (your preference)

1 lemon, juiced

Fresh mint leaves for garnish

Ice cubes

Instructions
 

Boil Water: In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.

    Infuse Lavender: Once boiling, remove the saucepan from the heat and add the dried lavender. Allow it to steep for 10 minutes, then strain the lavender out using a fine sieve or cheesecloth.

      Prepare Tea Base: Add the tea bags to the lavender infusion and let them steep for an additional 5-7 minutes, depending on your desired strength.

        Sweeten & Cool: Stir in honey while the mixture is warm, ensuring it dissolves completely. Afterward, remove the tea bags and let the mixture cool to room temperature.

          Blend Peaches: In a blender, combine sliced peaches and lemon juice. Blend until smooth. If desired, strain the peach puree through a fine sieve to remove the pulp for a smoother texture.

            Combine Mixtures: Once the tea has cooled, mix in the peach puree. Taste and adjust sweetness if needed.

              Chill: Pour the lavender peach tea mixture into a pitcher and refrigerate for at least 2 hours to chill thoroughly.

                Serve: When ready to serve, fill glasses with ice cubes, pour the chilled lavender peach tea over the ice, and garnish with fresh mint leaves.

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours chill time | 2 servings | 2 cups