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If you’re on the lookout for a dish that perfectly balances sweet and spicy flavors, look no further than Sweet & Spicy Hot Honey Chicken Bowls. This recipe is a delightful fusion of tender, juicy chicken thighs coated in a sticky, sweet heat that will tantalize your taste buds. The appeal of this dish lies not only in its vibrant flavors but also in its versatility. You can serve it over a bed of rice, quinoa, or leafy greens, making it an ideal choice for meal prep or a weeknight dinner.

Hot Honey Chicken Bowls

Looking for a delicious meal that balances sweet and spicy flavors? Try Sweet & Spicy Hot Honey Chicken Bowls! This recipe features juicy chicken thighs coated in a sticky, flavorful glaze made with honey and red pepper flakes. Serve over rice, quinoa, or greens for a nutritious meal packed with protein and vegetables. Whether for meal prep or a weeknight dinner, this versatile dish is sure to become a favorite at your table!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs, diced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon olive oil

For the Hot Honey Drizzle:

1/2 cup honey

1 teaspoon red pepper flakes (adjust for desired heat)

1 tablespoon apple cider vinegar

For the Bowls:

2 cups cooked jasmine rice (or your choice of rice)

1 cup fresh spinach, chopped

1 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup red onion, thinly sliced

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Prepare the Chicken: In a bowl, combine the diced chicken thighs with salt, black pepper, garlic powder, and paprika. Mix well to coat the chicken evenly.

    Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet and cook for about 7-10 minutes or until fully cooked and golden brown, stirring occasionally. Remove from heat and set aside.

      Make the Hot Honey: In a small saucepan over low heat, combine the honey, red pepper flakes, and apple cider vinegar. Stir gently until heated through, about 2-3 minutes. Make sure it doesn't boil; just warm it up to meld the flavors.

        Assemble the Bowls: In each bowl, place a generous serving of cooked jasmine rice as the base. Top with sautéed chicken, fresh spinach, cherry tomatoes, sliced avocado, and red onion.

          Drizzle and Serve: Drizzle the hot honey mixture generously over the assembled bowls. Garnish with fresh cilantro if desired and serve with lime wedges on the side.

            Enjoy: Mix everything together before taking a bite to experience the sweet and spicy harmony of flavors!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4