Honey Garlic Chicken Thighs

In recent years, chicken thighs have gained immense popularity among home cooks and culinary enthusiasts. Unlike their leaner counterpart, chicken breasts, thighs offer a richer flavor and juicier texture, making them a favorite choice for various recipes. Whether grilled, roasted, or sautéed, chicken thighs can adapt to a myriad of flavors, making them a versatile ingredient in any kitchen. Among the many ways to prepare them, the sweet and savory combination of honey garlic chicken thighs stands out as a delightful and satisfying dish.

Discover the mouthwatering delight of Honey Garlic Chicken Thighs, a dish that balances sweet and savory flavors beautifully. Using bone-in, skin-on chicken thighs ensures a juicy, flavorful meal, while a simple marinade of honey, soy sauce, garlic, and ginger creates a rich, sticky glaze. Perfect for weeknight dinners or special occasions, this recipe not only showcases versatile cooking techniques like searing and baking but also offers tips for side dishes and presentation. Impress your family and friends with this easy yet delicious masterpiece.

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Ingredients

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar (or apple cider vinegar)

1 teaspoon sesame oil

Salt and pepper, to taste

1 tablespoon olive oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish, optional)

Instructions

Marinate the Chicken: In a bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, salt, and pepper. Place the chicken thighs in a resealable plastic bag or a shallow dish, and pour the marinade over them. Seal or cover and marinate in the refrigerator for at least 1 hour (or up to overnight for more flavor).

Preheat the Oven: Preheat your oven to 400°F (200°C).

Sear the Chicken Thighs: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade for later) and place the thighs, skin-side down, in the skillet. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken thighs and sear for an additional 3-4 minutes on the other side.

Add the Marinade: Pour the reserved marinade over the chicken thighs in the skillet. Make sure the thighs are well coated.

Bake the Chicken: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through. Baste the chicken with the sauce halfway through the baking time for enhanced flavor.

Garnish and Serve: Once done, remove the skillet from the oven. Let the chicken rest for a few minutes before serving. Garnish with chopped green onions and, if desired, sprinkle with sesame seeds. Serve with steamed rice or your favorite vegetables to soak up that delicious sauce!

Prep Time, Total Time, Servings: 15 mins | 1 hour 5 mins | Serves 4