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As the leaves turn and the air gets crisp, the arrival of fall heralds a bounty of seasonal produce. Among these, acorn squash stands out as a beloved favorite, perfect for elevating both everyday meals and festive gatherings. The recipe for Sweet & Savory Honey Butter Roasted Acorn Squash captures the essence of the season with its harmonious blend of sweet honey, rich butter, and the earthy flavors of roasted acorn squash. This dish not only tempts the palate but also serves as a versatile addition to your culinary repertoire, suitable for everything from cozy weeknight dinners to elegant holiday feasts.

Honey Butter Roasted Acorn Squash

Embrace the flavors of fall with Sweet & Savory Honey Butter Roasted Acorn Squash. This delightful recipe combines the natural sweetness of roasted acorn squash with a luscious honey butter glaze, creating a dish that's perfect for cozy dinners and festive gatherings alike. Packed with nutrients and easy to prepare, it's a versatile addition to any holiday feast or family meal. Enjoy the warmth of autumn in every delicious bite!
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Ingredients
  

2 medium acorn squashes

4 tablespoons unsalted butter, melted

¼ cup honey

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

Fresh thyme leaves for garnish (optional)

Chopped pecans or walnuts for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: Slice the acorn squashes in half lengthwise and scoop out the seeds using a spoon. If the squash is tough to cut, microwave it for 2-3 minutes to soften it slightly.

      Make the Honey Butter Mixture: In a small bowl, whisk together the melted butter, honey, cinnamon, nutmeg, salt, and black pepper until well combined.

        Coat the Squash: Lay the acorn squash halves cut side up on a baking sheet. Drizzle a little olive oil over each half and rub it in to coat evenly. Then, evenly distribute the honey butter mixture over the surface of each squash half.

          Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the squash is tender and caramelized. You can check for doneness by poking a fork into the flesh; it should be soft.

            Garnish: Once out of the oven, let them cool for a few minutes. If desired, sprinkle with fresh thyme leaves and chopped pecans or walnuts for added texture and flavor.

              Serve: Serve warm as a delicious side dish or even as a light main course. Enjoy the sweet and savory flavors!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings