Honey Almond Tea Buns

Welcome to a delightful culinary journey that will transport your taste buds to a realm of comfort and warmth—introducing the Honey Almond Tea Buns. These soft, sweet pastries are not just a treat for the palate; they're a soothing embrace for the soul. Imagine taking a break from your busy day with a warm bun in hand, its rich almond flavor and subtle sweetness enveloping you in a moment of serenity. Perfectly paired with your favorite cup of tea or coffee, these tea buns are an ideal companion for gatherings with friends or a personal indulgence during quiet moments of reflection.

Discover the joy of baking with Honey Almond Tea Buns, a delightful treat perfect for any occasion. Soft and sweet, these pastries combine the rich flavor of almonds with the natural sweetness of honey, offering a comforting bite with every taste. Ideal for afternoon tea, cozy breakfasts, or special gatherings, they fill your kitchen with inviting aromas. Indulge in these wholesome buns that not only please the palate but also nourish the soul. Enjoy them warm or serve them elegantly to create memorable moments.

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Ingredients

2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

1/2 cup whole milk

1/4 cup honey

1 large egg

1 teaspoon almond extract

1/2 cup sliced almonds (for topping)

Extra honey (for drizzling)

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt until well mixed.

Incorporate Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Mix Wet Ingredients: In a separate bowl, whisk together the milk, honey, egg, and almond extract until smooth.

Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; the dough should be slightly sticky.

Form the Buns: Use a floured surface to turn out the dough. Gently knead it just until it comes together. Divide the dough into 8 equal pieces and shape each piece into a ball. Place the balls onto the prepared baking sheet, spaced about 2 inches apart.

Add Toppings: Press a few sliced almonds into the top of each bun and lightly drizzle with honey.

Bake: Place in the preheated oven and bake for 15-20 minutes, or until the buns are lightly golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Remove from the oven and let cool for 5 minutes on the baking sheet, then transfer the buns to a wire rack to cool completely. Drizzle with more honey before serving if desired.

Enjoy your Honey Almond Tea Buns warm with tea or coffee!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 servings